Chef Yollly
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Simple Ukrainian breakfast bites
Quick Meals · 5 min
3
steps
3
ingredients
0
likes
Simple Ukrainian breakfast bites
Quick Meals · 5 min
0 likes
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A simple, fresh and budget-friendly breakfast made with crunchy rye crispbreads, mild hard cheese and fresh cucumber. Ready in just 5 minutes with no cooking or frying required. Perfect for busy mornings, a light breakfast or a quick snack. Made with everyday ingredients that are easy to find in Ukrainian supermarkets. Power outage tip: Crispbreads and whole cucumbers can be stored without refrigeration. Keep cheese refrigerated and use only if it has remained at a safe temperature. Meal prep: Wash and dry the cucumber in advance, but slice it just before serving.
Kitchenware
Knife
Ingredients
3 ingredients
Servings
1
342 kcal
Calories
15 g
Protein
14 g
Fat
37 g
Carbs
Some values are AI-estimated.
crispbread
3 pc
370 kcal · 9g protein · 2g fat · 72g carbs · per 100g
cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
cucumber
1 pc
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
Instructions
3 steps
Step 1
3 ingredients
Prepare the ingredients. Take 2–3 crispbreads, 30–40 g of hard cheese and one fresh cucumber. Wash the cucumber and pat it dry.
crispbread
cheese
cucumber
Step 2
Add the cheese. Cut the cheese into thin slices and place them evenly on the crispbreads. Gouda, Edam or any mild hard cheese works well.
Step 3
Add the cucumber and serve. Slice the cucumber into thin rounds and arrange them over the cheese. Serve immediately while the crispbreads are crunchy. Make it more filling: Add a few slices of tomato or some turkey ham.
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