Chef Yollly
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Potato Waffles with Sauce and Salmon
Gluten-Free · 30 min
You're viewing a translation. Original:
5
steps
13
ingredients
1
like
Potato Waffles with Sauce and Salmon
Gluten-Free · 30 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy potato waffles with a delicate golden crust are a perfect alternative to regular potato pancakes and an elegant idea for a quick breakfast or a hearty snack during the day.
Kitchenware
Grill
Grater
Air Fryer
Ingredients
13 ingredients
Servings
1
826 kcal
Calories
36 g
Protein
48 g
Fat
62 g
Carbs
Some values are AI-estimated. Based on 12 of 13 ingredients.
potatoes
250 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
eggs
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
dried garlic
NaN to taste
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
sour cream 10%
2 tbsp
193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
corn starch
1 tbsp
381 kcal · 0.3g protein · 0.1g fat · 91g carbs · per 100g
pepper
1 pinch
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
oil
1 tbsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
sour cream 10%
3 tbsp
193 kcal · 2.1g protein · 19g fat · 3.4g carbs · per 100g
dill
1 tbsp
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
freshly squeezed lemon juice
1 tbsp
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
salmon fillet
100 g
206 kcal · 22.1g protein · 12.4g fat · 0g carbs · per 100g
spinach leaves
10 leaves
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Grate 250 g of potatoes using a medium or fine grater. Thoroughly squeeze the grated potato to remove excess liquid by hand or through cheesecloth (this is important for a crispy crust).
potatoes
Step 2
6 ingredients
In a deep bowl, combine the squeezed potatoes, 1 egg, 2 tbsp sour cream, 1 tbsp corn starch, as well as salt, pepper, and dried garlic to taste. Mix everything thoroughly.
eggs
dried garlic
sour cream 10%
salt
corn starch
pepper
Step 3
1 ingredient
Preheat the waffle iron and grease its surface with a small amount of oil. Place the potato batter in the waffle iron and bake for 8–12 minutes until a noticeable golden and crispy crust forms.
oil
Step 4
4 ingredients
Finely chop the dill and part of the lightly salted salmon. In a small bowl, mix 3-4 tbsp sour cream, chopped dill, salmon pieces, and a few drops of fresh lemon juice.
sour cream 10%
dill
freshly squeezed lemon juice
salmon fillet
Step 5
1 ingredient
Place the hot potato waffles on a plate. Add the sauce, garnish with additional slices of salmon and fresh spinach leaves.
spinach leaves
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