Chef Yollly
Recipe manager in your pocket!
Cheese Pizza with Turkey and Cheddar
Baking · 25 min
You're viewing a translation. Original:
11
steps
14
ingredients
4
likes
Cheese Pizza with Turkey and Cheddar
Baking · 25 min
4 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A delicate cheese pizza without traditional dough — featuring juicy turkey, golden mushrooms, spinach, and vibrant cheddar. A light mustard-yogurt sauce adds mild piquancy, and the cheese base is soft inside with lightly browned edges.
Kitchenware
Frying Pan
Scales
Stove
Baking Sheet
Oven
Grater
Ingredients
14 ingredients
Servings
1
445 kcal
Calories
46 g
Protein
19 g
Fat
27 g
Carbs
fine salt
0.5 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
eggs
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cottage cheese
100 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
garlic granules
0.3 g
331 kcal · 16.6g protein · 0.7g fat · 72.7g carbs · per 100g
rice flour
20 g
366 kcal · 7.2g protein · 0.5g fat · 80.1g carbs · per 100g
cheddar cheese
25 g
403 kcal · 24.9g protein · 33.1g fat · 1.3g carbs · per 100g
white mushrooms
60 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g
baby spinach
20 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
cooked turkey fillet
50 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
fine sea salt
0.3 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil
2 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
2% greek yogurt
25 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
dijon mustard
4 g
66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g
Instructions
11 steps
Step 1
4 ingredients
Place the cottage cheese in a bowl and mash well with a fork. Add the egg, 0.5 g salt, and dried garlic.
fine salt
eggs
cottage cheese
garlic granules
Step 2
1 ingredient
Mix until smooth. Add rice flour and mix well again. You should get a thick, soft cheese mixture that spreads easily with a spoon.
rice flour
Step 3
Line a baking tray with parchment paper. Spread the cheese mixture and shape into a round base about 18 cm in diameter, about 7–8 mm thick. Make the edges slightly thicker.
Step 4
Bake the base in a preheated oven at 190 °C for about 12–15 minutes until it sets and the edges are lightly browned.
Step 5
4 ingredients
Meanwhile, slice the mushrooms thinly. Cut the turkey into small pieces. Rinse and thoroughly dry the spinach. Coarsely grate the cheddar.
cheddar cheese
white mushrooms
baby spinach
cooked turkey fillet
Step 6
3 ingredients
Grease a non-stick pan with 2 g olive oil. Add the mushrooms and sauté over medium-high heat for about 3–4 minutes until excess moisture evaporates and the mushrooms turn slightly golden. At the end, add 0.3 g salt and a little black pepper.
pepper
fine sea salt
olive oil
Step 7
2 ingredients
For the sauce, mix Greek yogurt with Dijon mustard until smooth.
2% Greek yogurt
Dijon mustard
Step 8
Remove the browned cheese base from the oven. Thinly spread the yogurt-mustard sauce over it, leaving about a 1 cm border free.
Step 9
Evenly distribute the turkey, mushrooms, and spinach leaves on top. Sprinkle grated cheddar over everything.
Step 10
Return the pizza to the oven for another 5–7 minutes until the cheddar melts and turns golden in spots.
Step 11
Let the finished pizza rest for 2–3 minutes, then carefully transfer it to a plate.
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