Chef Yollly
Recipe manager in your pocket!
Quick Chicken Cheese Pie
Baking · 25 min
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9
steps
10
ingredients
0
likes
Quick Chicken Cheese Pie
Baking · 25 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A tender and hearty chicken pie with a golden cheese crust. Inside are juicy pieces of chicken, green onions, and melted cheese. A simple protein-packed breakfast made with ready-cooked chicken fillet.
Kitchenware
Scales
Oven
Baking Dish
Grater
Ingredients
10 ingredients
Servings
1
405 kcal
Calories
43 g
Protein
14 g
Fat
27 g
Carbs
cooked chicken fillet
80 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
hard cheese
25 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
green onions
10 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
eggs
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
greek yogurt 2%
50 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
fine salt
0.8 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
flour
30 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
baking powder
2 g
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
olive oil
2 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
Instructions
9 steps
Step 1
3 ingredients
Cut the cooked chicken fillet into small pieces. Finely chop the green onions. Coarsely grate the cheese.
cooked chicken fillet
hard cheese
green onions
Step 2
4 ingredients
Break an egg into a bowl, add Greek yogurt, 0.8 g of salt, and a little black pepper.
eggs
Greek yogurt 2%
fine salt
pepper
Step 3
Whisk well until smooth.
Step 4
2 ingredients
Add sifted flour and baking powder. Stir until smooth dough without lumps. It should be quite thick but pourable.
flour
baking powder
Step 5
Add the chicken fillet, green onions, and about 15 g of grated cheese to the batter. Gently mix to evenly distribute the filling.
Step 6
1 ingredient
Lightly grease a small baking dish about 14–16 cm in diameter with 2 g of olive oil. Pour in the batter and smooth the surface.
olive oil
Step 7
Evenly sprinkle the remaining 10 g of cheese on top.
Step 8
Bake in a preheated oven at 180°C (356°F) for about 20–25 minutes until the pie rises and the surface turns golden. Check doneness with a wooden skewer – no raw batter should stick to it.
Step 9
Let the pie sit in the dish for 3–5 minutes, then carefully remove it. Serve warm.
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