Chef Yollly
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Rice Paper Swiss Roll with Ham and Cheese
Baking · 20 min
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11
steps
9
ingredients
0
likes
Rice Paper Swiss Roll with Ham and Cheese
Baking · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A crispy golden Swiss roll made from rice paper with a tender egg base, ham, and gooey cheese inside. Thanks to the unusual shaping method, the filling is distributed between thin layers, and after baking, the roll turns out golden on the outside and juicy inside.
Kitchenware
Air Fryer
Scales
Grater
Ingredients
9 ingredients
Servings
1
385 kcal
Calories
27 g
Protein
20 g
Fat
25 g
Carbs
soy sauce
5 g
53 kcal · 8g protein · 0.1g fat · 4.9g carbs · per 100g
garlic granules
0.3 g
331 kcal · 16.6g protein · 0.7g fat · 72.7g carbs · per 100g
eggs
3 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
rice paper
3 pc
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
hard cheese
40 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
turkey ham
60 g
124 kcal · 16.5g protein · 4.6g fat · 3.2g carbs · per 100g
olive oil
2 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
lettuce leaf
1 pc
15 kcal · 1.4g protein · 0.2g fat · 2.9g carbs · per 100g
Instructions
11 steps
Step 1
4 ingredients
Break the eggs into a wide shallow plate. Add soy sauce, garlic granules, and a bit of ground black pepper.
soy sauce
garlic granules
eggs
black pepper
Step 2
Mix well with a fork until smooth.
Step 3
1 ingredient
Dip each rice paper sheet, one by one, into the egg mixture and turn to coat a thin layer on both sides of the sheet. Do not soak for too long so the rice paper does not become too soft.
rice paper
Step 4
Place three prepared rice paper sheets vertically on a work surface, one after another, slightly overlapping. You should get a long base made from three joined circles.
Step 5
2 ingredients
Cut the ham into thin slices or strips. Coarsely grate the cheese.
hard cheese
turkey ham
Step 6
Along the middle of the entire base, lay out the ham, and evenly spread the grated cheese on top. Leave some free space near the edges so the filling doesn’t fall out during shaping.
Step 7
Fold the free side edges of the rice paper toward the center over the filling, forming a long strip. Press lightly with your hands but do not roll too tightly.
Step 8
Starting from one end, gently roll the strip into a spiral, forming a round Swiss roll. Tuck the end underneath so it doesn’t unravel during baking.
Step 9
1 ingredient
Line a small air fryer basket or baking dish with parchment paper and lightly brush with 2 g of olive oil. Place the roll seam side down.
olive oil
Step 10
Bake at 180°C (356°F) for about 10–12 minutes until the surface is golden and crispy and the cheese inside is completely melted. If using a conventional oven, baking might take around 12–15 minutes.
Step 11
1 ingredient
Place a fresh lettuce leaf on a plate and top with the hot golden rice paper Swiss roll. You can cut it in half.
lettuce leaf
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