Chef Yollly
Recipe manager in your pocket!
Cheese Pizza with Chicken and Tomatoes
Baking · 25 min
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11
steps
15
ingredients
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Cheese Pizza with Chicken and Tomatoes
Baking · 25 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A tender cheese pizza without yeast dough — a hearty protein breakfast with a soft base made from fermented cottage cheese, juicy chicken, bright cherry tomatoes, and melted mozzarella. The cheese base is pre-baked, so it holds the topping well, remains tender inside, and is slightly golden around the edges. Thanks to its high protein content and moderate amount of flour, this pizza is filling and perfect for a complete breakfast.
Kitchenware
Scales
Grater
Oven
Baking Sheet
Ingredients
15 ingredients
Servings
1
420 kcal
Calories
48 g
Protein
15 g
Fat
25 g
Carbs
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
dried oregano
1 pinch
265 kcal · 9g protein · 4.3g fat · 68g carbs · per 100g
cottage cheese 5%
130 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
fine salt
0.7 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
baking powder
2 g
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
oat flour
25 g
404 kcal · 14.7g protein · 9.4g fat · 67.7g carbs · per 100g
water
10 ml
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
greek yogurt 2%
20 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
tomato paste
15 g
82 kcal · 4.3g protein · 0.5g fat · 19g carbs · per 100g
cherry tomatoes
40 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
cooked chicken fillet
60 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
low-moisture mozzarella
35 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
fine salt
0.3 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
fresh basil leaves
5 leaves
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
Instructions
11 steps
Step 1
4 ingredients
Place the fermented cottage cheese in a bowl. Add the egg, 0.7 g of salt, and oregano. Mash thoroughly with a fork and mix until as smooth as possible. If the cheese is very grainy, it can be briefly blended.
egg
dried oregano
cottage cheese 5%
fine salt
Step 2
2 ingredients
Add oat flour and baking powder. Mix well. The mixture should be soft and slightly sticky. Do not add extra flour to keep the finished base tender.
baking powder
oat flour
Step 3
Line a baking sheet with parchment paper. Spread the cheese mixture and shape into a round base about 18–20 cm in diameter and approximately 7–8 mm thick using wet hands. Smooth the edges carefully.
Step 4
Bake the base at 190 °C for about 8–10 minutes until it sets and just begins to turn slightly golden around the edges. Do not brown it too much at this stage.
Step 5
4 ingredients
For the sauce, mix tomato paste, Greek yogurt, oregano, and 5–10 ml of water. The sauce should be thick but easy to spread over the base.
water
Greek yogurt 2%
dried oregano
tomato paste
Step 6
3 ingredients
Cut the chicken fillet into small uneven pieces. Cut the cherry tomatoes in halves or quarters. Coarsely grate the mozzarella.
cherry tomatoes
cooked chicken fillet
low-moisture mozzarella
Step 7
Evenly spread the baked cheese base with the tomato-yogurt sauce, leaving about a 1 cm free edge.
Step 8
2 ingredients
Distribute the chicken pieces and cherry tomatoes on top. Add 0.3 g of salt and a little ground black pepper.
black pepper
fine salt
Step 9
Sprinkle the pizza with mozzarella, leaving some chicken pieces and bright tomatoes visible.
Step 10
Return the pizza to the oven and bake at 190 °C for another 7–9 minutes until the mozzarella is fully melted and slightly browned in spots.
Step 11
1 ingredient
Let the finished pizza rest for 2–3 minutes, then carefully transfer to a plate. Optionally, add a few small fresh basil leaves.
fresh basil leaves
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