Chef Yollly
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Potato Waffle with Prosciutto and Egg
Quick Meals · 20 min
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9
steps
12
ingredients
0
likes
Potato Waffle with Prosciutto and Egg
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A crispy potato waffle with a tender center, cream cheese, thin slices of prosciutto, and an egg with a soft creamy yolk. Fresh tomatoes and greens add juiciness and lightness, while the salty prosciutto brightens the flavor. A hearty and balanced breakfast with a good portion of protein that looks impressive but is made from simple ingredients.
Kitchenware
Scales
Grater
Grill
Pot
Ingredients
12 ingredients
Servings
1
395 kcal
Calories
24 g
Protein
20 g
Fat
31 g
Carbs
potatoes
130 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
egg
1 g
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
fine salt
0.7 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
grated parmesan
10 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
cornstarch
8 g
381 kcal · 0.3g protein · 0.1g fat · 91g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cherry tomatoes
50 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
salad mix
20 g
15 kcal · 1.4g protein · 0.2g fat · 2.2g carbs · per 100g
cream cheese
20 g
342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g
prosciutto
35 g
250 kcal · 25g protein · 15g fat · 0g carbs · per 100g
Instructions
9 steps
Step 1
1 ingredient
Peel the potatoes and grate them coarsely. Squeeze out as much liquid as possible by hand or through a clean kitchen towel.
potatoes
Step 2
5 ingredients
Lightly beat one egg with a fork. Add the potatoes, finely grated Parmesan, corn starch, 0.7 g salt, and a little freshly ground black pepper. Mix well.
egg
fine salt
grated Parmesan
cornstarch
pepper
Step 3
1 ingredient
Preheat the waffle iron well and lightly grease it with olive oil. Place the potato mixture and spread it evenly, not making the waffle too thick.
olive oil
Step 4
Cook for about 6–8 minutes, depending on the waffle iron, until the surface is golden and crispy. Do not open the waffle iron too early to prevent the waffle from breaking.
Step 5
1 ingredient
Meanwhile, bring water to a boil in a small pot. Gently lower the second egg and cook for 6 minutes.
egg
Step 6
Immediately transfer to cold water for 2–3 minutes, peel and cut in half.
Step 7
2 ingredients
Cut the cherry tomatoes in half. Rinse the salad mix and dry well.
cherry tomatoes
salad mix
Step 8
2 ingredients
Spread cream cheese over the warm potato waffle. Casually place thin folds of prosciutto on top, without pressing them onto the waffle.
cream cheese
prosciutto
Step 9
1 ingredient
Add two halves of the 6-minute egg, a few cherry tomato halves, and some salad mix. Sprinkle with black pepper.
pepper
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