Chef Yollly
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Cheese Toasts with Pear and Ham
Quick Meals · 15 min
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7
steps
8
ingredients
1
like
Cheese Toasts with Pear and Ham
Quick Meals · 15 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy hot toasts with tender cream cheese, juicy pear, ham, and melted mozzarella. The sweetness of the pear perfectly complements the slightly salty ham and creamy cheese, while a few drops of honey and black pepper enhance the flavor. A simple, hearty, and unusual breakfast that can be prepared in just a few minutes.
Kitchenware
Frying Pan
Scales
Air Fryer
Grater
Ingredients
8 ingredients
Servings
1
390 kcal
Calories
22 g
Protein
16 g
Fat
40 g
Carbs
turkey ham
50 g
124 kcal · 16.5g protein · 4.6g fat · 3.2g carbs · per 100g
pear
70 g
57 kcal · 0.4g protein · 0.1g fat · 15.2g carbs · per 100g
whole wheat bread
2 slices
247 kcal · 12g protein · 3.4g fat · 41g carbs · per 100g
cream cheese (philadelphia)
25 g
342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g
low moisture mozzarella
35 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
fresh thyme
2 leaves
101 kcal · 5.6g protein · 1.7g fat · 24.5g carbs · per 100g
honey
5 g
304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g
Instructions
7 steps
Step 1
2 ingredients
Cut the pear in half, remove the core, and slice thinly. Cut or tear the ham into small irregular pieces.
turkey ham
pear
Step 2
1 ingredient
Lightly toast the bread slices in a dry skillet or toaster until the surface is slightly crispy but the inside remains soft.
whole wheat bread
Step 3
1 ingredient
Spread cream cheese on each warm slice of bread.
cream cheese (Philadelphia)
Step 4
Casually layer the ham and a few thin slices of pear on top, slightly overlapping them.
Step 5
3 ingredients
Coarsely grate mozzarella and distribute it over the pear and ham. Add some ground black pepper and fresh thyme leaves.
low moisture mozzarella
black pepper
fresh thyme
Step 6
Bake at 200 °C (390 °F) for about 5–7 minutes until the mozzarella melts and the bread edges turn golden and crispy.
Step 7
1 ingredient
Drizzle the hot toasts very thinly with honey. Serve immediately.
honey
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