Rice Paper Envelope with Tuna
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Chef Yollly

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Rice Paper Envelope with Tuna

Quick Meals · 15 min

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11

steps

14

ingredients

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Chef

Chef Yollly

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About this Recipe

A crispy rice paper envelope with juicy tuna filling, tender scrambled eggs, spinach, and cream cheese. Mozzarella between the rice paper layers makes the base richer, and sesame seeds add a pleasant nutty flavor and crunch. This is a hearty, high-protein breakfast that is satisfying without feeling heavy. Fresh cucumber adds lightness and perfectly complements the tender filling and golden crispy crust.

Kitchenware

Frying Pan

Scales

Stove

Grater

Ingredients

14 ingredients

Servings

1

425 kcal

Calories

33 g

Protein

20 g

Fat

29 g

Carbs

eggs

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

water

30 ml

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

fine salt

0.5 g

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

black pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

baby spinach

25 g

23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g

low-moisture mozzarella

20 g

280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g

tuna in its own juice

70 g

132 kcal · 28g protein · 1g fat · 0g carbs · per 100g

rice paper

2 pc

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

sesame seeds

1 g

573 kcal · 17.7g protein · 49.7g fat · 23.5g carbs · per 100g

olive oil

2 g

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

rice paper

1 pc

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

olive oil

1 g

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

philadelphia cream cheese

20 g

342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g

cucumber

70 g

16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g

Instructions

11 steps

Step 1

4 ingredients

Prepare the egg mixture. Crack one egg into a wide plate, add 30 ml of water, 0.5 g of fine salt, and a little ground black pepper. Whisk well with a fork until homogeneous.

eggs

water

fine salt

black pepper

Step 2

3 ingredients

Grate the mozzarella coarsely. Rinse the spinach, dry well, and roughly chop. Drain the tuna thoroughly and lightly mash it with a fork.

baby spinach

low-moisture mozzarella

tuna in its own juice

Step 3

1 ingredient

Quickly dip one sheet of rice paper into the egg mixture on both sides. Cover it with a second sheet and flip again to evenly coat the surface with the egg mixture. Do not leave the rice paper in the mixture too long to prevent it from becoming too soft.

rice paper

Step 4

2 ingredients

Grease a non-stick skillet with 1.5 g of olive oil and sprinkle half of the sesame seeds. Place the two folded rice paper sheets in the pan.

sesame seeds

olive oil

Step 5

2 ingredients

Evenly distribute the grated mozzarella on top. Quickly dip a third sheet of rice paper in the remaining egg mixture and cover the cheese with it. Sprinkle with the remaining sesame seeds.

sesame seeds

rice paper

Step 6

Cook over medium-low heat for about 2–3 minutes until the bottom side turns golden and crispy. Carefully flip and fry the other side for another 2–3 minutes. Remove the ready base from the pan.

Step 7

4 ingredients

Beat the second egg with 0.5 g of salt and a little black pepper using a fork. Grease the skillet with the remaining olive oil. Pour in the egg and cook over low heat, stirring constantly with a spatula, until softly scrambled. Do not overcook.

eggs

black pepper

fine salt

olive oil

Step 8

2 ingredients

Combine the tuna, chopped spinach, warm scrambled eggs, and cream cheese. Add the remaining 0.5 g salt and gently mix. The filling should remain juicy and textured.

Philadelphia cream cheese

fine salt

Step 9

Place the filling on one half of the crispy base, leaving a little space from the edges. Cover with the other half to form a large crispy envelope. You can leave some of the filling slightly visible at the edge.

Step 10

1 ingredient

Slice the cucumber into thin rounds.

cucumber

Step 11

Place the finished envelope on a plate and serve it with fresh cucumber.

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