Chef Yollly
Recipe manager in your pocket!
Lavash with Egg, Spinach, and Tomatoes
Quick Meals · 15 min
You're viewing a translation. Original:
7
steps
9
ingredients
0
likes
Lavash with Egg, Spinach, and Tomatoes
Quick Meals · 15 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy thin lavash with a tender egg, melted mozzarella, juicy tomatoes, and spinach. A quick hot breakfast cooked simply in an air fryer: the edges of the lavash become golden and crispy, while the center stays soft.
Kitchenware
Air Fryer
Grater
Ingredients
9 ingredients
Servings
1
350 kcal
Calories
22 g
Protein
17 g
Fat
27 g
Carbs
lavash bread
45 g
270 kcal · 8.7g protein · 1.5g fat · 56g carbs · per 100g
2% fat greek yogurt
25 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
spinach leaves
25 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
cherry tomatoes
60 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
low-moisture mozzarella
40 g
280 kcal · 18g protein · 17g fat · 2.2g carbs · per 100g
eggs
1 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
dried oregano
0.5 g
265 kcal · 9g protein · 4.3g fat · 68g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Cut the lavash to fit a small heat-resistant dish about 15–17 cm. Lay it in the dish so the edges slightly rise up forming low uneven sides.
lavash bread
Step 2
1 ingredient
Spread Greek yogurt over the center of the lavash, leaving about 1–1.5 cm uncoated along the edges.
2% fat Greek yogurt
Step 3
3 ingredients
Grate the mozzarella coarsely. Cut cherry tomatoes in half. Rinse the spinach and pat dry thoroughly.
spinach leaves
cherry tomatoes
low-moisture mozzarella
Step 4
Place the spinach and about half of the mozzarella on the lavash. Add the cherry tomato halves, leaving a small hollow in the center for the egg.
Step 5
4 ingredients
Carefully crack the egg into the center. Distribute the remaining mozzarella around it. Sprinkle with 1 g salt, ground black pepper, and dried oregano. Lightly brush the edges of the lavash with olive oil.
eggs
dried oregano
black pepper
fine salt
Step 6
Place the dish in a preheated air fryer at 180 °C. Cook for about 7–9 minutes until the egg white sets, mozzarella melts, and the lavash edges become golden and crispy. It’s best to keep the yolk soft.
Step 7
1 ingredient
Let it rest for 1 minute, then carefully transfer onto a plate. Optionally, add a few fresh spinach leaves and a bit of black pepper.
black pepper
Reviews
Polenta with Poached Egg and Parmesan
1
Italian · 20 min
Warm Bowl with Couscous and Shrimp
0
Quick Meals · 20 min
Phyllo Dough Baskets with Ricotta and Berries
1
Baking · 20 min
Baked Eggs with Tomato Sauce
1
Baking · 18 min