Chef Yollly
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Corn Waffles with Salmon
Quick Meals · 20 min
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9
steps
14
ingredients
0
likes
Corn Waffles with Salmon
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Golden corn waffles with a tender center and a slightly crispy crust, complemented by cream cheese and lightly salted salmon. Fresh cucumber, dill, and lemon add lightness and make this breakfast bright, fresh, and balanced.
Kitchenware
Scales
Grill
Blender
Ingredients
14 ingredients
Servings
1
420 kcal
Calories
25 g
Protein
20 g
Fat
36 g
Carbs
canned corn
50 g
86 kcal · 3.2g protein · 1.2g fat · 19g carbs · per 100g
eggs
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
2% greek yogurt
25 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
baking powder
2 g
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
cornmeal
25 g
361 kcal · 6.9g protein · 3.4g fat · 76.9g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
corn kernels
20 g
86 kcal · 3.2g protein · 1.2g fat · 19g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
cucumber
50 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
lightly salted salmon
50 g
206 kcal · 22g protein · 13g fat · 0g carbs · per 100g
philadelphia cream cheese
25 g
342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g
freshly squeezed lemon juice
5 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
Instructions
9 steps
Step 1
1 ingredient
Prepare the corn. Drain all the liquid from the canned corn. Blend about 50 g of corn into a coarse puree, leaving some chunks of kernels. Leave the remaining 20 g of kernels whole.
canned corn
Step 2
6 ingredients
Make the batter. In a bowl, combine the egg, Greek yogurt, and corn puree. Add cornmeal, baking powder, 1 g of salt, and a little ground black pepper. Mix until smooth.
eggs
2% Greek yogurt
baking powder
pepper
cornmeal
fine salt
Step 3
1 ingredient
Add the corn kernels. Stir in the whole corn kernels gently. The batter should be thick yet soft and easy to spread in the waffle iron.
corn kernels
Step 4
1 ingredient
Heat the waffle iron well and lightly grease the plates with olive oil.
olive oil
Step 5
Spread the batter.
Step 6
Bake for about 4–5 minutes until a distinct golden crust forms.
Step 7
3 ingredients
Slice the cucumber into thin ribbons or very thin slices. Cut the salmon into thin pieces. Finely chop the dill.
dill
cucumber
lightly salted salmon
Step 8
1 ingredient
Casually spread cream cheese over the warm waffles.
Philadelphia cream cheese
Step 9
2 ingredients
Arrange loosely folded slices of lightly salted salmon and cucumber on top. Lightly drizzle the salmon with lemon juice, sprinkle with dill, and add a little freshly ground black pepper. Serve immediately while the waffles remain warm and slightly crispy.
pepper
freshly squeezed lemon juice
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