Chef Yollly
Recipe manager in your pocket!
Warm Bowl with Couscous and Shrimp
Quick Meals · 20 min
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8
steps
13
ingredients
0
likes
Warm Bowl with Couscous and Shrimp
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Warm fluffy couscous with juicy shrimp, fresh vegetables, and a delicate lemon-yogurt dressing. Cucumber and tomatoes add freshness, sweet pepper adds brightness, and herbs and lemon complete the light Mediterranean flavor.
Kitchenware
Stove
Scales
Frying Pan
Ingredients
13 ingredients
Servings
1
390 kcal
Calories
31 g
Protein
12 g
Fat
41 g
Carbs
couscous
45 g
112 kcal · 3.8g protein · 0.2g fat · 23.2g carbs · per 100g
cucumber
60 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
parsley
5 g
36 kcal · 3g protein · 0.8g fat · 6.3g carbs · per 100g
cherry tomatoes
60 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
red sweet pepper
60 g
31 kcal · 1g protein · 0.3g fat · 6g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
2% greek yogurt
40 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
garlic clove
0.5 cloves
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
freshly squeezed lemon juice
5 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
smoked paprika
0.5 tsp
282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
fine salt
0.3 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
8 steps
Step 1
1 ingredient
Prepare the couscous. Pour the couscous into a bowl, add 0.7 g of salt, and pour about 60 ml of boiling water over it. Cover and leave for 5 minutes. Then fluff well with a fork.
couscous
Step 2
4 ingredients
Slice the cucumber into thin half-moons, the sweet red pepper into small strips, and cut the cherry tomatoes in half. Finely chop the parsley.
cucumber
parsley
cherry tomatoes
red sweet pepper
Step 3
4 ingredients
Make the dressing. Mix Greek yogurt, 5 g of lemon juice, half of the minced garlic, 0.5 g of salt, and a little ground black pepper. Stir until smooth.
pepper
2% Greek yogurt
garlic clove
freshly squeezed lemon juice
Step 4
3 ingredients
Prepare the shrimp. Pat the shrimp dry with paper towels. Add 1 g of salt, smoked paprika, ground black pepper, and the rest of the minced garlic. Gently mix.
fine salt
smoked paprika
garlic clove
Step 5
1 ingredient
Heat a non-stick pan well with olive oil. Arrange the shrimp in a single layer and fry over medium-high heat for about 1–2 minutes on each side until they turn pink and lightly browned. Do not overcook.
olive oil
Step 6
3 ingredients
Dress the couscous. Add the remaining 5 g of lemon juice, chopped parsley, and 0.3 g of salt to the warm couscous. Gently mix.
parsley
freshly squeezed lemon juice
fine salt
Step 7
Place the warm couscous at the bottom of a wide bowl. Arrange cucumber, sweet pepper, and cherry tomatoes in separate casual sections. Top with hot fried shrimp.
Step 8
Add a small portion of the lemon-yogurt dressing on the side without pouring it over the whole bowl. Sprinkle with fresh parsley and, if desired, add some freshly ground black pepper.
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