Chef Yollly
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Buckwheat Galette with Ham and Cheese
Quick Meals · 20 min
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8
steps
10
ingredients
0
likes
Buckwheat Galette with Ham and Cheese
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A thin buckwheat galette with crispy edges, tender ham, melted cheese, and an egg with a soft yolk. Fresh salad mix and juicy cherry tomatoes add lightness and make the breakfast bright and balanced.
Kitchenware
Frying Pan
Scales
Stove
Ingredients
10 ingredients
Servings
1
420 kcal
Calories
27 g
Protein
19 g
Fat
25 g
Carbs
eggs
1 g
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
water
90 ml
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
fine salt
1 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
buckwheat flour
40 g
335 kcal · 12.6g protein · 3.1g fat · 70.6g carbs · per 100g
ham
50 g
145 kcal · 20.9g protein · 5.5g fat · 1.5g carbs · per 100g
hard cheese
30 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
olive oil
3 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
cherry tomatoes
50 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
salad mix
20 g
17 kcal · 1.5g protein · 0.2g fat · 2.9g carbs · per 100g
freshly squeezed lemon juice
5 g
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
Instructions
8 steps
Step 1
4 ingredients
In a bowl, combine buckwheat flour and 1 g of salt. Add the egg, gradually pour in water, and whisk thoroughly until you get a smooth liquid batter without lumps. Let it sit for 5 minutes.
eggs
water
fine salt
buckwheat flour
Step 2
2 ingredients
Slice the ham into thin, small pieces. Grate the cheese on a coarse grater.
ham
hard cheese
Step 3
1 ingredient
Heat a non-stick pan well and grease with olive oil. Pour the batter and quickly spread it into a thin, even layer over the entire surface. Cook for about 2 minutes until the bottom is lightly browned and the top sets.
olive oil
Step 4
Flip the galette. Place the ham in the center, keeping the edges free. Evenly distribute the grated cheese on top, leaving a small indentation in the middle.
Step 5
Carefully crack an egg into the center of the galette. Cover the pan with a lid and cook over low heat for about 3–4 minutes until the white sets, the cheese melts, and the yolk remains soft.
Step 6
Gently fold the four edges of the galette inward, forming a square and leaving the egg and some of the filling exposed in the center. Sprinkle with freshly ground black pepper and warm for another 30 seconds to fix the shape.
Step 7
3 ingredients
Combine the salad mix with halved cherry tomatoes and lightly drizzle with lemon juice.
cherry tomatoes
salad mix
freshly squeezed lemon juice
Step 8
Place the salad mix with cherry tomatoes on the edge of the plate. Arrange the hot galette nearby, leaving the center with egg, melted cheese, and ham open. Serve immediately.
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