Chef Yollly
Recipe manager in your pocket!
Potato Gnocchi with Turkey and Spinach
Quick Meals · 25 min
You're viewing a translation. Original:
9
steps
11
ingredients
0
likes
Potato Gnocchi with Turkey and Spinach
Quick Meals · 25 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Homemade potato gnocchi with a delicate texture, fried to a golden crust, combined with juicy turkey, young spinach, and aged Parmesan create a harmonious yet light dish. This is a modern nutritious breakfast that provides long-lasting satiety and wonderful flavor.
Kitchenware
Frying Pan
Scales
Stove
Pot
Ingredients
11 ingredients
Servings
1
398 kcal
Calories
31 g
Protein
11 g
Fat
43 g
Carbs
potatoes with skins
180 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
egg yolks
1 pc
322 kcal · 15.9g protein · 26.5g fat · 3.6g carbs · per 100g
fine salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
all-purpose flour
30 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
turkey
110 g
135 kcal · 30g protein · 1g fat · 0g carbs · per 100g
shallot
20 g
72 kcal · 2.5g protein · 0.1g fat · 16.8g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
baby spinach
40 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
grated parmesan
10 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
Instructions
9 steps
Step 1
1 ingredient
Wash the potatoes well and boil them in their skins until done. While still hot, peel and mash into a smooth puree without lumps.
potatoes with skins
Step 2
3 ingredients
Add the egg yolk, salt, and flour. Quickly knead a soft dough, without overworking it.
egg yolks
fine salt
all-purpose flour
Step 3
Lightly dust the work surface with flour. Shape the dough into a sausage about 2 cm in diameter, cut into small pieces, and form gnocchi by gently pressing each piece with a fork to create the characteristic ridged pattern.
Step 4
1 ingredient
Drop the gnocchi into boiling salted water. After they float to the surface, cook for another 1–2 minutes, then carefully remove with a slotted spoon.
fine salt
Step 5
2 ingredients
Cut the turkey fillet into small pieces. Finely chop the shallot.
turkey
shallot
Step 6
1 ingredient
Heat olive oil in a pan, sauté the shallot until translucent, add the turkey, and cook for 4–5 minutes until lightly golden.
olive oil
Step 7
3 ingredients
Add the spinach, salt, and pepper, and cook for about 1 more minute, just until the leaves become soft but retain a bright green color.
fine salt
black pepper
baby spinach
Step 8
Add the gnocchi to the turkey with spinach, quickly fry, gently mix, and heat together for about 30 seconds.
Step 9
1 ingredient
Transfer the dish to a plate, sprinkle with finely grated Parmesan, and optionally garnish with a few young spinach leaves.
grated Parmesan
Reviews
Chocolate Yogurt Parfait
1
Desserts · 10 min
Mediterranean veggie omelette
1
Vegetarian · 10 min
Lazy Khachapuri with Cheese Crust
1
Quick Meals · 15 min
Syrnyky
1
Ukrainian · 20 min