Chicken Sticks in Sesame with Avocado Cream
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Chef Yollly

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Chicken Sticks in Sesame with Avocado Cream

Quick Meals · 25 min

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10

steps

15

ingredients

0

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Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

Juicy chicken sticks in a fragrant sesame crust are combined with a delicate avocado cream that adds freshness and a creamy texture. The crispy crust, bright green sauce, and light vegetable garnish make this dish a perfect modern brunch-style breakfast.

Kitchenware

Scales

Oven

Baking Sheet

Blender

Ingredients

15 ingredients

Servings

1

430 kcal

Calories

40 g

Protein

18 g

Fat

23 g

Carbs

chicken breast fillet

180 g

185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g

garlic granules

0.5 tsp

331 kcal · 16.6g protein · 0.7g fat · 72.7g carbs · per 100g

eggs

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

fine salt

2 g

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

paprika

0.5 tsp

282 kcal · 14.1g protein · 12.9g fat · 53.9g carbs · per 100g

panko breadcrumbs

20 g

357 kcal · 14g protein · 4g fat · 71g carbs · per 100g

sesame seeds

15 g

573 kcal · 17.7g protein · 49.7g fat · 23.5g carbs · per 100g

olive oil

5 g

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

dijon mustard

0.5 tsp

66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g

fine salt

NaN to taste

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

greek yogurt 2%

50 g

97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g

fresh lemon juice

1 tsp

22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g

cucumber

50 g

16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g

microgreens

5 g

32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g

Instructions

10 steps

Step 1

1 ingredient

Cut the chicken fillet into long sticks about 2×2 cm.

chicken breast fillet

Step 2

5 ingredients

Mix the chicken with egg, paprika, garlic granules, salt, and black pepper.

garlic granules

eggs

fine salt

pepper

paprika

Step 3

2 ingredients

Separately mix panko breadcrumbs, white and black sesame seeds.

panko breadcrumbs

sesame seeds

Step 4

Coat each stick in the breading, pressing it lightly with your hands.

Step 5

1 ingredient

Place on a baking sheet lined with parchment paper and lightly brush with olive oil.

olive oil

Step 6

Bake at 200°C for 18–20 minutes, flipping once.

Step 7

5 ingredients

Mix avocado, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.

pepper

Dijon mustard

fine salt

Greek yogurt 2%

fresh lemon juice

Step 8

Blend until smooth and creamy.

Step 9

1 ingredient

Cut the cucumber into thin ribbons.

cucumber

Step 10

1 ingredient

On a plate, spread a smear of avocado cream, arrange the chicken sticks, add cucumber ribbons, microgreens, and sprinkle with black sesame seeds.

microgreens

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