Chef Yollly
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Rice Paper Rolls with Eggs and Spinach
Quick Meals · 20 min
You're viewing a translation. Original:
11
steps
14
ingredients
0
likes
Rice Paper Rolls with Eggs and Spinach
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Thin rice paper becomes incredibly crispy after frying, while inside it hides tender creamy eggs, fresh spinach, and stretchy mozzarella. Each piece combines a crunchy crust and juicy filling, and a light yogurt-mustard sauce adds freshness and perfectly completes the taste.
Kitchenware
Frying Pan
Scales
Stove
Ingredients
14 ingredients
Servings
1
410 kcal
Calories
28 g
Protein
23 g
Fat
24 g
Carbs
green onion
10 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
baby spinach
35 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g
eggs
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
fine salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
mozzarella (grated)
60 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
rice paper
2 pc
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
greek yogurt 2%
60 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
dijon mustard
0.5 tsp
66 kcal · 3.7g protein · 4.4g fat · 5.8g carbs · per 100g
freshly squeezed lemon juice
1 tsp
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
cherry tomatoes
30 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
Instructions
11 steps
Step 1
2 ingredients
Coarsely chop the spinach, finely chop the green onions.
green onion
baby spinach
Step 2
3 ingredients
Beat the eggs with a fork with a pinch of salt and black pepper.
eggs
fine salt
pepper
Step 3
1 ingredient
Quickly sauté the spinach and green onions in butter for 30 seconds.
butter
Step 4
Pour in the eggs and cook over low heat, stirring constantly with a silicone spatula. When the eggs become creamy and only slightly set, immediately remove from heat. They should remain very tender.
Step 5
1 ingredient
Grate the mozzarella on a large grater.
mozzarella (grated)
Step 6
1 ingredient
Quickly soak the rice paper sheet in warm water until soft.
rice paper
Step 7
Place half of the creamy eggs with spinach in the center, evenly sprinkle half of the mozzarella on top.
Step 8
Roll tightly, folding the edges inward.
Step 9
1 ingredient
Lightly grease a non-stick pan with oil and fry the rolls for 2–3 minutes on each side until golden, bubbly, and very crispy.
olive oil
Step 10
3 ingredients
Mix Greek yogurt, Dijon mustard, and lemon juice.
Greek yogurt 2%
Dijon mustard
freshly squeezed lemon juice
Step 11
2 ingredients
Place the rolls on a plate. Serve with sauce, cherry tomatoes, and microgreens.
microgreens
cherry tomatoes
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