Bulgur with Roasted Pumpkin and Feta
Chef

Chef Yollly

Recipe manager in your pocket!

Bulgur with Roasted Pumpkin and Feta

Quick Meals · 25 min

You're viewing a translation. Original:

9

steps

11

ingredients

0

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

Bulgur with roasted pumpkin and feta is a combination of tender grain, sweet caramelized pumpkin, and salty feta. Crunchy pumpkin seeds add texture, and fresh arugula makes the flavor even brighter. A light, nutritious, and very stylish breakfast.

Kitchenware

Frying Pan

Scales

Stove

Pot

Oven

Baking Sheet

Ingredients

11 ingredients

Servings

1

390 kcal

Calories

13 g

Protein

16 g

Fat

49 g

Carbs

bulgur

50 g

342 kcal · 12g protein · 1g fat · 76g carbs · per 100g

pumpkin

180 g

26 kcal · 1g protein · 0.1g fat · 7g carbs · per 100g

olive oil

7 g

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

fine salt

2 g

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

honey

5 g

304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g

smoked paprika

0.5 tsp

282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g

pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

pumpkin seeds

10 g

559 kcal · 30g protein · 49g fat · 11g carbs · per 100g

feta cheese

35 g

264 kcal · 14.2g protein · 21.3g fat · 4.1g carbs · per 100g

arugula

10 g

25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g

microgreens

5 g

32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g

Instructions

9 steps

Step 1

1 ingredient

Cook the bulgur according to the instructions until ready and leave covered for 5 minutes.

bulgur

Step 2

1 ingredient

Cut the pumpkin into cubes about 2 cm.

pumpkin

Step 3

5 ingredients

Mix the pumpkin with olive oil, honey, smoked paprika, salt, and pepper.

olive oil

fine salt

honey

smoked paprika

pepper

Step 4

Place on a baking sheet and roast at 200°C for 18–20 minutes until soft and lightly caramelized.

Step 5

1 ingredient

Toast the pumpkin seeds in a dry pan for 2–3 minutes.

pumpkin seeds

Step 6

Place bulgur on a plate.

Step 7

Add the roasted pumpkin.

Step 8

1 ingredient

Crumble feta on top.

feta cheese

Step 9

2 ingredients

Sprinkle with pumpkin seeds, microgreens, and a small handful of arugula.

arugula

microgreens

Reviews

Sort by
Easy Fudgy Brownie

Easy Fudgy Brownie

1

Desserts · 70 min

Syrnyky

Syrnyky

1

Ukrainian · 20 min

Chocolate Yogurt Parfait

Chocolate Yogurt Parfait

1

Desserts · 10 min

Baked Sweet Potato with Guacamole

Baked Sweet Potato with Guacamole

0

Quick Meals · 30 min