Chef Yollly
Recipe manager in your pocket!
Rice Paper Pockets with Chicken
Quick Meals · 20 min
You're viewing a translation. Original:
9
steps
15
ingredients
0
likes
Rice Paper Pockets with Chicken
Quick Meals · 20 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy rice paper pockets with juicy chicken, sweet corn, and melted cheddar — a modern breakfast ready in minutes. After frying, the rice paper becomes thin, golden, and pleasantly crispy, while the cheese inside creates a tender, stretchy texture. Served with a light yogurt-mustard sauce, making the dish even more balanced and appetizing.
Kitchenware
Frying Pan
Scales
Stove
Ingredients
15 ingredients
Servings
1
420 kcal
Calories
34 g
Protein
18 g
Fat
30 g
Carbs
chicken thighs
100 g
209 kcal · 26g protein · 10.9g fat · 0g carbs · per 100g
smoked paprika
0.5 tsp
282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g
corn kernels
35 g
86 kcal · 3.2g protein · 1.2g fat · 19g carbs · per 100g
green onion
10 g
32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g
soy sauce
1 tsp
53 kcal · 8g protein · 0.1g fat · 4.9g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
cheddar cheese
40 g
403 kcal · 24.9g protein · 33.1g fat · 1.3g carbs · per 100g
rice paper
2 pc
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
cooking oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
dijon mustard
1 tsp
66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g
freshly squeezed lemon juice
0.9 tsp
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
2% greek yogurt
60 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
avocado
40 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
cucumber
50 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
Instructions
9 steps
Step 1
1 ingredient
Cut the chicken fillet into very small cubes.
chicken thighs
Step 2
5 ingredients
Mix the chicken with corn kernels, green onion, smoked paprika, soy sauce, and black pepper.
smoked paprika
corn kernels
green onion
soy sauce
black pepper
Step 3
1 ingredient
Grate the cheddar on a coarse grater.
cheddar cheese
Step 4
1 ingredient
Quickly soak a rice paper sheet in warm water until soft.
rice paper
Step 5
Place half of the filling in the center, then sprinkle half of the grated cheddar on top.
Step 6
Fold into a tight rectangular pocket.
Step 7
1 ingredient
Lightly grease a non-stick pan with oil and fry the pockets for 3-4 minutes on each side until golden and bubbly.
cooking oil
Step 8
3 ingredients
Mix Greek yogurt, Dijon mustard, and lemon juice until smooth.
Dijon mustard
freshly squeezed lemon juice
2% Greek yogurt
Step 9
3 ingredients
Serve the sauce alongside slices of avocado, cucumber, and microgreens.
avocado
cucumber
microgreens
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