Chef Yollly
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Baked Polenta with Stracciatella and Cherry Tomatoes
Baking · 30 min
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6
steps
10
ingredients
0
likes
Baked Polenta with Stracciatella and Cherry Tomatoes
Baking · 30 min
0 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Delicate baked polenta with a golden crust, creamy stracciatella, and sweet roasted cherry tomatoes. An elegant yet simple breakfast combining a crunchy texture, creamy softness, and the bright flavors of Mediterranean cuisine.
Kitchenware
Stove
Baking Dish
Oven
Scales
Pot
Ingredients
10 ingredients
Servings
1
415 kcal
Calories
18 g
Protein
20 g
Fat
41 g
Carbs
2.5% milk
70 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
fine sea salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
water
180 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
polenta (fine cornmeal)
50 g
70 kcal · 2g protein · 0.7g fat · 15g carbs · per 100g
grated parmesan
10 g
431 kcal · 38g protein · 29g fat · 4.1g carbs · per 100g
cherry tomatoes
80 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
stracciatella cheese
60 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
fresh basil leaves
5 g
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
In a saucepan, bring water with milk to a boil, add a pinch of salt.
2.5% milk
fine sea salt
water
Step 2
1 ingredient
Gradually pour in the polenta, stirring constantly with a whisk.
polenta (fine cornmeal)
Step 3
Cook for 4–5 minutes until thickened.
Step 4
1 ingredient
Add grated Parmesan, stir.
grated Parmesan
Step 5
2 ingredients
Transfer the polenta to a small baking dish. Smooth the surface. Place cherry tomatoes alongside in the dish, drizzle with olive oil, sprinkle with oregano, and bake at 200°C (392°F) for 12–15 minutes until the polenta is lightly browned.
cherry tomatoes
olive oil
Step 6
3 ingredients
Transfer the baked polenta to a plate. Top with stracciatella. Add the roasted cherry tomatoes, garnish with fresh basil leaves, season with freshly ground black pepper if desired, and serve immediately.
stracciatella cheese
fresh basil leaves
pepper
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