Chef Yollly
Recipe manager in your pocket!
Potato Nests with Egg and Cheese
Baking · 35 min
You're viewing a translation. Original:
8
steps
9
ingredients
3
likes
Potato Nests with Egg and Cheese
Baking · 35 min
3 likes
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy potato nests with a golden crust, tender melted cheese, and baked eggs. Fresh vegetables and microgreens add lightness and make the breakfast bright, balanced, and restaurant-quality beautiful.
Kitchenware
Oven
Baking Sheet
Scales
Ingredients
9 ingredients
Servings
1
395 kcal
Calories
22 g
Protein
21 g
Fat
31 g
Carbs
potatoes
160 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
smoked paprika
0.5 tsp
282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g
fine salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
grated parmesan
5 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
shredded mozzarella
35 g
280 kcal · 18g protein · 17g fat · 2.2g carbs · per 100g
eggs
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
grated parmesan
5 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
extra virgin olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
Instructions
8 steps
Step 1
1 ingredient
Peel the potatoes, grate them on a coarse grater, and squeeze out excess liquid well.
potatoes
Step 2
4 ingredients
Add salt, black pepper, smoked paprika, and half of the Parmesan. Mix well.
black pepper
smoked paprika
fine salt
grated Parmesan
Step 3
With wet hands, form 2 potato nests on a baking sheet lined with parchment paper. Slightly press the potatoes to form edges and a small depression in the center for the filling.
Step 4
Bake at 200°C (390°F) for 18–20 minutes until lightly golden.
Step 5
3 ingredients
Put some shredded mozzarella into each nest, carefully crack an egg on top, and sprinkle with the remaining Parmesan.
shredded mozzarella
eggs
grated Parmesan
Step 6
Return to the oven for another 8 minutes until the egg whites set but the yolks remain slightly runny.
Step 7
Cut cherry tomatoes in half, slice the cucumber, and finely chop the green onion.
Step 8
1 ingredient
Place the potato nests on a plate. Sprinkle with green onion. Arrange the cherry tomatoes and cucumber slices alongside. Optionally, you can lightly drizzle the vegetables with extra virgin olive oil.
extra virgin olive oil
Reviews
Polenta with Liver and Tomatoes
0
Quick Meals · 20 min
Creamy coconut chia pudding
1
Vegan · 128 min
Classic Milk Crêpes
1
Quick Meals · 25 min
Lentil and arugula bowl
1
Vegan · 10 min