Chef Yollly

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Croque Madame

Name: Croque Madame
Cook time: 20 min
Ingredients: unsalted butter; nutmeg; fine salt; all-purpose flour; 2.5% whole milk; whole wheat sandwich bread; ham; dijon mustard; emmental cheese; emmental cheese; microgreens

Quick Meals · 20 min

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ingredients

Croque Madame

Quick Meals · 20 min

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You're viewing a translation. Original:

Chef Yollly

Recipe manager in your pocket!

About this Recipe

A crispy baked sandwich with ham, melted cheese, and a delicate béchamel sauce, topped with an egg with a runny yolk. A classic French breakfast in a lighter homemade version — hearty, aromatic, and very impressive.

Kitchenware

Frying Pan

Scales

Stove

Baking Dish

Oven

Ingredients

11 ingredients

Servings

1 433 kcal

Calories

28 g

Protein

22 g

Fat

30 g

Carbs

unsalted butter

8 g

717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g

nutmeg

1 pinch

525 kcal · 5.8g protein · 36.3g fat · 49.3g carbs · per 100g

fine salt

NaN to taste

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

all-purpose flour

5 g

364 kcal · 10.8g protein · 1g fat · 76.3g carbs · per 100g

2.5% whole milk

40 ml

42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g

whole wheat sandwich bread

2 slices

247 kcal · 12g protein · 3.4g fat · 41g carbs · per 100g

ham

50 g

145 kcal · 20.9g protein · 5.5g fat · 1.5g carbs · per 100g

dijon mustard

5 g

66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g

emmental cheese

20 g

380 kcal · 28g protein · 29g fat · 1g carbs · per 100g

emmental cheese

20 g

380 kcal · 28g protein · 29g fat · 1g carbs · per 100g

microgreens

5 g

32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g

Instructions

6 steps

Step 1

5 ingredients

Make the béchamel sauce: melt the butter, add the flour, stir quickly. Pour in warm milk, whisking until thickened. Add a pinch of nutmeg, salt, and pepper.

unsalted butter

nutmeg

fine salt

all-purpose flour

2.5% whole milk

Step 2

4 ingredients

Spread one slice of bread with Dijon mustard. Layer ham, half of the cheese, and cover with the second slice of bread.

whole wheat sandwich bread

ham

Dijon mustard

Emmental cheese

Step 3

1 ingredient

Evenly spread the béchamel sauce on top and sprinkle with the remaining cheese.

Emmental cheese

Step 4

Bake at 200°C (390°F) for 8–10 minutes, until the cheese turns golden.

Step 5

Fry an egg sunny side up separately, keeping the yolk slightly runny.

Step 6

1 ingredient

Transfer the sandwich to a plate, place the egg on top, and garnish with microgreens.

microgreens

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