French Cinnamon Toast
Yaroslav

Yaroslav Khitrov

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French Cinnamon Toast

Quick Meals · 15 min

5

steps

7

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

French Cinnamon Toast is a classic breakfast made by soaking slices of bread in a lightly spiced egg and milk mixture before pan-frying them until beautifully golden. Crisp on the outside and soft on the inside, each slice is infused with the warm aroma of cinnamon, creating a comforting balance of rich flavor and delicate sweetness.

Kitchenware

Frying Pan

Ingredients

7 ingredients

Servings

1

359 kcal

Calories

15 g

Protein

16 g

Fat

39 g

Carbs

Some values are AI-estimated.

milk

80 ml

42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g

salt

1 pinch

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

ground cinnamon

1 g

247 kcal · 4g protein · 1.2g fat · 81g carbs · per 100g

egg

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

bread

2 slices

265 kcal · 9g protein · 3.2g fat · 49g carbs · per 100g

butter

10 g

717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g

honey

1 tsp

304 kcal · 0.3g protein · 0g fat · 82.4g carbs · per 100g

Instructions

5 steps

Step 1

3 ingredients

In a shallow bowl, whisk together the egg, milk, ground cinnamon, and a pinch of salt.

milk

salt

ground cinnamon

Step 2

2 ingredients

Dip each slice of bread into the egg mixture, coating both sides evenly.

egg

bread

Step 3

1 ingredient

Heat the butter in a frying pan over medium heat.

butter

Step 4

Cook the bread until golden brown on both sides.

Step 5

1 ingredient

Serve warm with honey or sugar, if desired.

honey

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