Yaroslav Khitrov
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Cornmeal Pancakes
Quick Meals · 10 min
6
steps
6
ingredients
0
likes
Cornmeal Pancakes
Quick Meals · 10 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Cornmeal Pancakes are light, golden pancakes made with cornmeal, giving them a delicate sweetness and a pleasantly tender texture with a subtle rustic bite. Their crisp edges and soft interior make them a comforting breakfast that pairs beautifully with both sweet and savory toppings.
Kitchenware
Frying Pan
Ingredients
6 ingredients
Servings
1
489 kcal
Calories
17 g
Protein
9 g
Fat
85 g
Carbs
Some values are AI-estimated. Based on 5 of 6 ingredients.
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
sugar
1 tbsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
milk
150 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
cornmeal
80 g
362 kcal · 7g protein · 3g fat · 76g carbs · per 100g
baking powder
0.5 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Whisk the egg and sugar until well combined.
egg
sugar
Step 2
3 ingredients
Add the milk, cornmeal, and baking powder.
milk
cornmeal
baking powder
Step 3
Mix until a smooth, lump-free batter forms.
Step 4
1 ingredient
Heat a lightly greased frying pan over medium heat.
olive oil cooking spray
Step 5
Spoon portions of the batter into the pan and cook for 1–2 minutes per side, until golden brown.
Step 6
Serve warm.
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