Yaroslav Khitrov
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Cottage Cheese Crêpes
Quick Meals · 30 min
7
steps
7
ingredients
0
likes
Cottage Cheese Crêpes
Quick Meals · 30 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Cottage Cheese Crêpes are delicate, thin crêpes filled with a smooth, creamy cottage cheese filling for a comforting and satisfying breakfast. The light, golden crêpes pair perfectly with the mildly sweet, protein-rich filling, creating a classic combination of soft textures and rich dairy flavor.
Kitchenware
Frying Pan
Ingredients
7 ingredients
Servings
1
855 kcal
Calories
38 g
Protein
29 g
Fat
108 g
Carbs
Some values are AI-estimated. Based on 6 of 7 ingredients.
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
sugar
1 tbsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
flour
100 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
milk
250 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
vegetable oil
1 tbsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
cottage cheese
120 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
vanilla
NaN to taste
288 kcal · 0.1g protein · 0.1g fat · 12.7g carbs · per 100g
Instructions
7 steps
Step 1
2 ingredients
Whisk the egg and sugar until well combined.
egg
sugar
Step 2
3 ingredients
Add the milk, flour, and vegetable oil, then whisk until a smooth, lump-free batter forms.
flour
milk
vegetable oil
Step 3
Heat a lightly greased non-stick frying pan over medium heat.
Step 4
Cook thin crêpes on both sides until lightly golden.
Step 5
2 ingredients
Mix the cottage cheese with the vanilla, if using. For a smoother filling, mash or blend the cottage cheese first.
cottage cheese
vanilla
Step 6
Fill each crêpe with the cottage cheese mixture and roll or fold into envelopes.
Step 7
Serve warm.
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