Cottage Cheese Pancakes with Yogurt
Yaroslav

Yaroslav Khitrov

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Cottage Cheese Pancakes with Yogurt

Quick Meals · 20 min

6

steps

6

ingredients

1

like

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Cottage Cheese Pancakes with Yogurt are a classic breakfast favorite made with soft cottage cheese, creating tender pancakes with a lightly golden crust and a delicate, creamy interior. Served warm with smooth natural yogurt, they offer a comforting balance of rich dairy flavor and light, refreshing creaminess.

Kitchenware

Frying Pan

Ingredients

6 ingredients

Servings

1

470 kcal

Calories

37 g

Protein

14 g

Fat

47 g

Carbs

Some values are AI-estimated. Based on 5 of 6 ingredients.

cottage cheese

200 g

98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g

sugar

1 tbsp

387 kcal · 0g protein · 0g fat · 100g carbs · per 100g

egg

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

flour

2 tbsp

364 kcal · 10g protein · 1g fat · 76g carbs · per 100g

olive oil cooking spray

NaN to taste

800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

yogurt

50 g

59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g

Instructions

6 steps

Step 1

1 ingredient

Mash or blend the cottage cheese until smooth.

cottage cheese

Step 2

3 ingredients

Add the egg, sugar, and flour, then mix until a soft dough forms.

sugar

egg

flour

Step 3

Shape the mixture into medium-sized pancakes.

Step 4

1 ingredient

Heat a lightly greased frying pan over medium heat.

olive oil cooking spray

Step 5

Cook the pancakes until golden brown on both sides and cooked through.

Step 6

1 ingredient

Serve warm with the plain yogurt.

yogurt

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