Yaroslav Khitrov
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Cottage Cheese Pancakes with Yogurt
Quick Meals · 20 min
6
steps
6
ingredients
1
like
Cottage Cheese Pancakes with Yogurt
Quick Meals · 20 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Cottage Cheese Pancakes with Yogurt are a classic breakfast favorite made with soft cottage cheese, creating tender pancakes with a lightly golden crust and a delicate, creamy interior. Served warm with smooth natural yogurt, they offer a comforting balance of rich dairy flavor and light, refreshing creaminess.
Kitchenware

Frying Pan
Ingredients
6 ingredients
Servings
1
470 kcal
Calories
37 g
Protein
14 g
Fat
47 g
Carbs
Some values are AI-estimated. Based on 5 of 6 ingredients.

cottage cheese
200 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g

sugar
1 tbsp
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g

egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

flour
2 tbsp
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g

olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

yogurt
50 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
Instructions
6 steps

Step 1
1 ingredient
Mash or blend the cottage cheese until smooth.

cottage cheese

Step 2
3 ingredients
Add the egg, sugar, and flour, then mix until a soft dough forms.

sugar

egg

flour

Step 3
Shape the mixture into medium-sized pancakes.

Step 4
1 ingredient
Heat a lightly greased frying pan over medium heat.

olive oil cooking spray

Step 5
Cook the pancakes until golden brown on both sides and cooked through.

Step 6
1 ingredient
Serve warm with the plain yogurt.

yogurt
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