Yaroslav Khitrov
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Creamy Rice Porridge with Butter
Quick Meals · 25 min
6
steps
6
ingredients
2
likes
Creamy Rice Porridge with Butter
Quick Meals · 25 min
2 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Creamy Rice Porridge with Butter is a comforting breakfast made with tender short-grain rice slowly cooked in milk until rich, smooth, and creamy. Finished with a touch of butter and lightly flavored with vanilla or cinnamon, this classic porridge offers a delicate sweetness and a silky texture that makes it a timeless favorite.
Kitchenware
Pot
Ingredients
6 ingredients
Servings
1
296 kcal
Calories
12 g
Protein
11 g
Fat
37 g
Carbs
Some values are AI-estimated.
rice
60 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
milk
300 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
salt
1 pinch
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
sugar
5 g
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
butter
10 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
vanilla or ground cinnamon
0.2 g
247 kcal · 4g protein · 1.2g fat · 81g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Rinse the rice thoroughly until the water runs clear.
rice
Step 2
2 ingredients
Bring the milk to a gentle boil in a saucepan and add a pinch of salt.
milk
salt
Step 3
Stir in the rice and cook over low heat for 20–25 minutes, stirring frequently, until the rice is tender and the porridge is creamy.
Step 4
2 ingredients
Add the sugar and butter, then stir until fully melted and combined.
sugar
butter
Step 5
1 ingredient
If desired, sprinkle with a pinch of vanilla or ground cinnamon.
vanilla or ground cinnamon
Step 6
Serve warm.
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