Yaroslav Khitrov
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Classic Cottage Cheese Casserole
Baking · 40 min
6
steps
6
ingredients
1
like
Classic Cottage Cheese Casserole
Baking · 40 min
1 like
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Classic Cottage Cheese Casserole is a timeless comfort food made with creamy cottage cheese, eggs, semolina, and a touch of vanilla, baked until beautifully golden on top. Soft, light, and delicately sweet, it offers a tender texture with a lightly crisp crust, making it a beloved breakfast and dessert throughout Eastern Europe.
Kitchenware
Oven
Baking Dish
Ingredients
6 ingredients
Servings
1
491 kcal
Calories
36 g
Protein
20 g
Fat
40 g
Carbs
Some values are AI-estimated.
cottage cheese
250 g
98 kcal · 11.1g protein · 4.3g fat · 3.4g carbs · per 100g
vanilla sugar
10 g
399 kcal · 0g protein · 0g fat · 100g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
semolina
15 g
360 kcal · 12g protein · 1g fat · 73g carbs · per 100g
sugar
10 g
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Mash or blend the cottage cheese until smooth.
cottage cheese
Step 2
4 ingredients
Add the egg, sugar, vanilla sugar, and semolina, then mix until well combined.
vanilla sugar
egg
semolina
sugar
Step 3
1 ingredient
Grease a baking dish with the butter.
butter
Step 4
Transfer the cottage cheese mixture to the prepared dish and smooth the top.
Step 5
Bake at 180°C (350°F) for 30–35 minutes, until golden brown.
Step 6
Allow to cool slightly, then serve warm.
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