Buckwheat with Halloumi and Roasted Tomatoes
Chef

Chef Yollly

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Buckwheat with Halloumi and Roasted Tomatoes

Quick Meals · 20 min

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6

steps

8

ingredients

2

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

Fluffy buckwheat, golden fried halloumi, and juicy roasted tomatoes—a simple combination that looks restaurant-quality. A light yogurt sauce adds tenderness, while microgreens refresh the flavor. An unusual, balanced, and very beautiful breakfast.

Kitchenware

Scales

Stove

Pot

Baking Dish

Oven

Frying Pan

Ingredients

8 ingredients

Servings

1

405 kcal

Calories

20 g

Protein

18 g

Fat

39 g

Carbs

fine salt

1 pinch

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

buckwheat

50 g

343 kcal · 13g protein · 3g fat · 72g carbs · per 100g

dried oregano

0.5 tsp

265 kcal · 9g protein · 4.3g fat · 68g carbs · per 100g

olive oil

5 g

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

cherry tomatoes

80 g

18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g

halloumi cheese

60 g

321 kcal · 21g protein · 26g fat · 2g carbs · per 100g

2% greek yogurt

30 g

97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g

microgreens

5 g

32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g

Instructions

6 steps

Step 1

2 ingredients

Rinse the buckwheat, cover with water in a 1:2 ratio, add a pinch of salt, and cook for 15–18 minutes until done.

fine salt

buckwheat

Step 2

3 ingredients

Place cherry tomatoes in a baking dish, drizzle with olive oil, sprinkle with oregano, and roast at 200°C (390°F) for 10–12 minutes.

dried oregano

olive oil

cherry tomatoes

Step 3

1 ingredient

Cut the halloumi into slices about 1 cm thick.

halloumi cheese

Step 4

Fry the halloumi in a dry non-stick pan for 1–2 minutes on each side until golden brown.

Step 5

1 ingredient

Season the Greek yogurt with a pinch of black pepper if desired.

2% Greek yogurt

Step 6

1 ingredient

Place the buckwheat on a plate, top with fried halloumi and roasted tomatoes. Add a spoonful of yogurt and garnish with microgreens.

microgreens

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