Chef Yollly
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Croissant with Creamy Scrambled Eggs and Salmon
Quick Meals · 15 min
You're viewing a translation. Original:
5
steps
8
ingredients
1
like
Croissant with Creamy Scrambled Eggs and Salmon
Quick Meals · 15 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
A crispy buttery croissant with delicate creamy scrambled eggs, lightly salted salmon, and avocado. An elegant yet very simple breakfast that perfectly combines a tender texture, freshness, and rich flavor.
Kitchenware
Frying Pan
Scales
Stove
Ingredients
8 ingredients
Servings
1
430 kcal
Calories
23 g
Protein
27 g
Fat
24 g
Carbs
avocado
40 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
salted salmon
50 g
206 kcal · 22g protein · 13g fat · 0g carbs · per 100g
2.5% milk
20 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
egg
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
butter
5 g
717 kcal · 0.9g protein · 81.1g fat · 0.1g carbs · per 100g
croissant
1 pc
406 kcal · 8.2g protein · 21g fat · 45g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
Instructions
5 steps
Step 1
2 ingredients
Slice the avocado into thin slices. Cut the salmon into small slices or form neat “roses.”
avocado
salted salmon
Step 2
3 ingredients
Beat the eggs with milk, add a pinch of salt and black pepper.
2.5% milk
egg
fine salt
Step 3
1 ingredient
Melt the butter over low heat. Pour in the egg mixture and, stirring constantly with a silicone spatula, cook a tender creamy scramble.
butter
Step 4
1 ingredient
Cut the croissant in half lengthwise, without slicing all the way through.
croissant
Step 5
1 ingredient
Fill the croissant with creamy scrambled eggs, top with avocado slices and salmon. Garnish with microgreens and serve immediately.
microgreens
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