Chef Yollly
Recipe manager in your pocket!
Chicken Boats with Egg
Baking · 25 min
You're viewing a translation. Original:
6
steps
12
ingredients
1
like
Chicken Boats with Egg
Baking · 25 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Juicy boats made from ground chicken with a delicate cheesy filling and baked egg. A simple, nutritious, and protein-rich breakfast that looks impressive on the plate. Fresh vegetables add lightness and bright colors, making the dish even more appetizing.
Kitchenware
Scales
Oven
Baking Dish
Ingredients
12 ingredients
Servings
1
385 kcal
Calories
42 g
Protein
20 g
Fat
8 g
Carbs
garlic clove
1 clove
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
onion
25 g
40 kcal · 1.1g protein · 0.1g fat · 9.3g carbs · per 100g
dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
smoked paprika
0.5 tsp
282 kcal · 14.1g protein · 12.8g fat · 54g carbs · per 100g
ground chicken
180 g
165 kcal · 31g protein · 3.6g fat · 0g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
mozzarella (grated)
25 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
quail egg
2 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cucumber
50 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
cherry tomatoes
60 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
microgreens
5 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
Finely chop the onion, garlic, and dill.
garlic clove
onion
dill
Step 2
4 ingredients
Mix with ground chicken, add smoked paprika, salt, and black pepper. Mix well.
smoked paprika
ground chicken
fine salt
black pepper
Step 3
1 ingredient
With wet hands, form 2 elongated boats with a depression in the middle. Put some grated mozzarella into the depression.
mozzarella (grated)
Step 4
1 ingredient
Bake at 190°C (375°F) for 12 minutes. Remove the boats from the oven and carefully crack a quail egg into each.
quail egg
Step 5
Return to the oven for another 5 minutes until the egg white sets and the yolk remains slightly runny.
Step 6
3 ingredients
Serve hot with cherry tomato halves, cucumber slices, and a small amount of microgreens.
cucumber
cherry tomatoes
microgreens
Reviews
Shakshuka
1
Vegetarian · 20 min
Potato Nests with Egg and Cheese
1
Baking · 35 min
Chocolate Yogurt Parfait
2
Desserts · 10 min