Chef Yollly
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Crispy Cheese Rolls with Lavash
Quick Meals · 15 min
You're viewing a translation. Original:
5
steps
11
ingredients
1
like
Crispy Cheese Rolls with Lavash
Quick Meals · 15 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy golden rolls made from thin lavash with a tender cheesy filling that deliciously stretches with every bite. They are prepared in just a few minutes and are perfect for a quick, hearty, and very tasty breakfast.
Kitchenware
Frying Pan
Scales
Stove
Ingredients
11 ingredients
Servings
1
360 kcal
Calories
22 g
Protein
19 g
Fat
25 g
Carbs
lavash
35 g
270 kcal · 8.7g protein · 1.5g fat · 56g carbs · per 100g
mozzarella (grated)
40 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
dried garlic
0.5 tsp
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
cheddar cheese
20 g
403 kcal · 24.9g protein · 33.1g fat · 1.3g carbs · per 100g
cream cheese (philadelphia)
15 g
342 kcal · 6.2g protein · 34g fat · 4.1g carbs · per 100g
dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
greek yogurt 2%
40 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
crushed garlic
0.5 cloves
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
freshly squeezed lemon juice
1 tsp
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
Instructions
5 steps
Step 1
1 ingredient
Cut the lavash into 3 equal rectangles.
lavash
Step 2
6 ingredients
Grate mozzarella and cheddar on a large grater. Mix with cream cheese, finely chopped dill, dried garlic, and black pepper. Stir thoroughly to combine into a uniform cheese filling. Place a bit of the cheese filling on the edge of each lavash piece and tightly roll into a tube.
mozzarella (grated)
dried garlic
cheddar cheese
cream cheese (Philadelphia)
dill
black pepper
Step 3
6 ingredients
For the sauce, mix Greek yogurt, finely chopped dill, crushed garlic, lemon juice, salt, and black pepper until smooth.
dill
black pepper
Greek yogurt 2%
fine salt
crushed garlic
freshly squeezed lemon juice
Step 4
Fry the rolls in a dry non-stick pan for 2–3 minutes on each side until golden and crispy.
Step 5
Serve hot with the sauce while the cheese inside remains tender and stretchy.
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