Chef Yollly
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Crispy Lavash with Potatoes and Mushrooms
Quick Meals · 18 min
You're viewing a translation. Original:
7
steps
14
ingredients
1
like
Crispy Lavash with Potatoes and Mushrooms
Quick Meals · 18 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Crispy fried lavash with a tender filling of potatoes, aromatic button mushrooms, and melted mozzarella. A light yogurt dressing makes the filling juicy, while a golden crust adds a pleasant crunch. Fresh vegetables on the side add brightness, lightness, and perfectly complement the dish.
Kitchenware
Frying Pan
Scales
Ingredients
14 ingredients
Servings
1
445 kcal
Calories
19 g
Protein
16 g
Fat
54 g
Carbs
potatoes
120 g
77 kcal · 2g protein · 0.1g fat · 17g carbs · per 100g
onion
35 g
40 kcal · 1.1g protein · 0.1g fat · 9.3g carbs · per 100g
button mushrooms
100 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
mozzarella (grated)
40 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
dill
5 g
43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
greek yogurt 2%
25 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
dried garlic
0.5 tsp
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
lavash
60 g
270 kcal · 8.7g protein · 1.5g fat · 56g carbs · per 100g
cucumber
50 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
microgreens
10 g
32 kcal · 2.6g protein · 0.4g fat · 4.4g carbs · per 100g
cherry tomatoes
60 g
63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Boil the potatoes until cooked, cool, and dice into small cubes.
potatoes
Step 2
3 ingredients
Finely chop the onion, slice the button mushrooms. Fry in olive oil for 6–7 minutes until golden.
onion
button mushrooms
olive oil
Step 3
6 ingredients
Mix Greek yogurt, grated mozzarella, chopped dill, dried garlic, salt, and black pepper.
mozzarella (grated)
dill
fine salt
Greek yogurt 2%
dried garlic
black pepper
Step 4
Combine potatoes, fried mushrooms, Greek yogurt mixture with grated mozzarella, chopped dill, dried garlic, salt, and black pepper.
Step 5
1 ingredient
Place the filling onto the lavash and roll tightly into a wrap.
lavash
Step 6
Fry in a dry non-stick pan for 2–3 minutes on each side until golden and crispy.
Step 7
3 ingredients
Cut the wrap diagonally in half. Serve with halved cherry tomatoes, thin cucumber slices, and a small handful of microgreens or arugula.
cucumber
microgreens
cherry tomatoes
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