Chef Yollly

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Croissant with Tuna and Egg

Name: Croissant with Tuna and Egg
Cook time: 15 min
Ingredients: egg; dijon mustard; greek yogurt 2%; dill; fine salt; canned tuna in its own juice; freshly squeezed lemon juice; black pepper; cucumber; buttery croissant; romaine lettuce

Quick Meals · 15 min

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ingredients

Croissant with Tuna and Egg

Quick Meals · 15 min

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Chef Yollly

Recipe manager in your pocket!

About this Recipe

A crispy buttery croissant filled with a delicate tuna cream, fresh salad, crunchy cucumber, and boiled egg. A light yogurt dressing with Dijon mustard makes the filling especially juicy, and the combination of textures turns an ordinary breakfast into a true dish from a European café.

Kitchenware

Scales

Ingredients

11 ingredients

Servings

1 425 kcal

Calories

28 g

Protein

20 g

Fat

34 g

Carbs

egg

1 pc

155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g

dijon mustard

1 tsp

66 kcal · 3.7g protein · 4.4g fat · 5.8g carbs · per 100g

greek yogurt 2%

30 g

97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g

dill

5 g

43 kcal · 3.5g protein · 1.1g fat · 7g carbs · per 100g

fine salt

NaN to taste

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

canned tuna in its own juice

80 g

132 kcal · 28g protein · 1g fat · 0g carbs · per 100g

freshly squeezed lemon juice

1 tsp

22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g

black pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

cucumber

40 g

16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g

buttery croissant

1 pc

406 kcal · 8.2g protein · 21g fat · 45g carbs · per 100g

romaine lettuce

20 g

17 kcal · 1.2g protein · 0.3g fat · 3.3g carbs · per 100g

Instructions

6 steps

Step 1

1 ingredient

Boil the egg for 8 minutes, cool, peel, and slice into rounds.

egg

Step 2

Slice the egg into rounds.

Step 3

7 ingredients

Drain the tuna and mix it with Greek yogurt, Dijon mustard, lemon juice, finely chopped dill, salt, and black pepper.

Dijon mustard

Greek yogurt 2%

dill

fine salt

canned tuna in its own juice

freshly squeezed lemon juice

black pepper

Step 4

1 ingredient

Slice the cucumber into thin rounds.

cucumber

Step 5

1 ingredient

Cut the croissant in half lengthwise, not cutting through completely.

buttery croissant

Step 6

1 ingredient

Place the lettuce leaves on the bottom half of the croissant, evenly spread the tuna cream on top, add cucumber slices and boiled egg rounds. Cover with the top half of the croissant and serve immediately.

Romaine lettuce

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