Chef Yollly
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Burrata with Peach and Arugula
Quick Meals · 10 min
You're viewing a translation. Original:
4
steps
7
ingredients
1
like
Burrata with Peach and Arugula
Quick Meals · 10 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
The combination of delicate burrata, juicy sweet peach, fresh arugula, and crunchy walnuts creates a light, refined Mediterranean-style breakfast. Balsamic glaze adds a pleasant sweet and sour note, while basil emphasizes the freshness of each bite.
Kitchenware
Frying Pan
Stove
Scales
Ingredients
7 ingredients
Servings
1
405 kcal
Calories
16 g
Protein
30 g
Fat
18 g
Carbs
walnuts
15 g
654 kcal · 15.2g protein · 65.2g fat · 13.7g carbs · per 100g
burrata cheese
100 g
250 kcal · 9g protein · 22g fat · 2g carbs · per 100g
arugula
40 g
25 kcal · 2.6g protein · 0.7g fat · 3.7g carbs · per 100g
fresh basil leaves
5 pc
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
balsamic glaze
1 tsp
292 kcal · 2.1g protein · 31g fat · 3g carbs · per 100g
black pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
extra virgin olive oil
1 tsp
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
Instructions
4 steps
Step 1
Wash the peach, remove the pit, and slice into thin wedges.
Step 2
1 ingredient
Lightly toast the walnuts in a dry pan for 2–3 minutes.
walnuts
Step 3
2 ingredients
Place the arugula on a plate. Arrange the burrata on top, and neatly lay out the peach slices beside it.
burrata cheese
arugula
Step 4
4 ingredients
Sprinkle with walnuts and fresh basil leaves. Drizzle with extra virgin olive oil, balsamic glaze in thin ribbons, and optionally add a bit of freshly ground black pepper.
fresh basil leaves
balsamic glaze
black pepper
extra virgin olive oil
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