Baked Feta with Cherry Tomatoes
Chef

Chef Yollly

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Baked Feta with Cherry Tomatoes

Quick Meals · 20 min

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6

steps

10

ingredients

1

like

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

Tender baked feta with aromatic sweet cherry tomatoes, garlic, and Mediterranean herbs. During baking, the cheese becomes creamy, and the tomatoes release their rich flavor. Perfectly delicious with fresh basil and crispy whole grain toast.

Kitchenware

Frying Pan

Baking Dish

Oven

Scales

Stove

Ingredients

10 ingredients

Servings

1

395 kcal

Calories

18 g

Protein

24 g

Fat

27 g

Carbs

garlic clove

1 clove

149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g

feta cheese

100 g

264 kcal · 14.2g protein · 21.3g fat · 4.1g carbs · per 100g

cherry tomatoes

180 g

63 kcal · 1.1g protein · 0.2g fat · 16g carbs · per 100g

fine sea salt

NaN to taste

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

olive oil

1 tsp

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

dried oregano

0.5 tsp

265 kcal · 9g protein · 4.3g fat · 68g carbs · per 100g

black pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

italian herbs

0.5 tsp

251 kcal · 9.6g protein · 7.7g fat · 35.7g carbs · per 100g

whole grain bread

1 slice

247 kcal · 13g protein · 4.2g fat · 41g carbs · per 100g

fresh basil leaves

5 leaves

23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g

Instructions

6 steps

Step 1

3 ingredients

Wash and dry the cherry tomatoes. Peel the garlic and slice it thinly.

garlic clove

feta cheese

cherry tomatoes

Step 2

Place the feta in a small ceramic dish. Evenly arrange the cherry tomatoes and garlic slices around it.

Step 3

5 ingredients

Drizzle with olive oil, sprinkle with Italian herbs, oregano, salt, and black pepper.

fine sea salt

olive oil

dried oregano

black pepper

Italian herbs

Step 4

Bake at 190°C for 15–18 minutes until the tomatoes start to burst and the cheese becomes soft and creamy.

Step 5

1 ingredient

Toast the whole grain bread in a dry skillet or toaster until crispy and golden brown.

whole grain bread

Step 6

1 ingredient

Garnish the baked feta with fresh basil leaves and serve hot with the crispy whole grain toast.

fresh basil leaves

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