Chef Yollly
Recipe manager in your pocket!
Chicken and Mushroom Julienne
Quick Meals · 25 min
You're viewing a translation. Original:
7
steps
12
ingredients
1
like
Chicken and Mushroom Julienne
Quick Meals · 25 min
1 like
You're viewing a translation. Original:
Chef Yollly
Recipe manager in your pocket!
About this Recipe
Tender julienne with juicy chicken, aromatic button mushrooms, and a light creamy sauce based on Greek yogurt. The baked cheese crust makes the dish especially appetizing, and the balanced composition allows you to enjoy this classic favorite even for breakfast.
Kitchenware
Frying Pan
Scales
Baking Dish
Oven
Stove
Ingredients
12 ingredients
Servings
1
385 kcal
Calories
46 g
Protein
16 g
Fat
13 g
Carbs
chicken breast fillet
120 g
185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g
button mushrooms
120 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g
onion
35 g
40 kcal · 1.1g protein · 0.1g fat · 9.3g carbs · per 100g
olive oil
5 g
884 kcal · 0g protein · 100g fat · 0g carbs · per 100g
dried garlic
0.5 tsp
149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g
fine salt
NaN to taste
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
2% greek yogurt
70 g
97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g
corn starch
1 tsp
381 kcal · 0.3g protein · 0.1g fat · 91g carbs · per 100g
pepper
NaN to taste
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
grated mozzarella
35 g
280 kcal · 18g protein · 17g fat · 2.2g carbs · per 100g
grated parmesan cheese
10 g
431 kcal · 38g protein · 29g fat · 4g carbs · per 100g
parsley
5 leaves
36 kcal · 3g protein · 0.8g fat · 6.3g carbs · per 100g
Instructions
7 steps
Step 1
3 ingredients
Cut the chicken fillet into small cubes. Slice the button mushrooms, and finely dice the onion.
chicken breast fillet
button mushrooms
onion
Step 2
1 ingredient
Sauté the onion in olive oil for 2 minutes. Add the mushrooms and fry for another 5–6 minutes, until the excess liquid evaporates.
olive oil
Step 3
Add the chicken and cook for another 5-6 minutes.
Step 4
5 ingredients
Mix Greek yogurt with corn starch, dried garlic, salt, and pepper until smooth.
dried garlic
fine salt
2% Greek yogurt
corn starch
pepper
Step 5
Add the sauce to the chicken and mushrooms, heat for 1–2 minutes, stirring constantly, until it thickens slightly.
Step 6
2 ingredients
Transfer the mixture to a ceramic baking dish. Sprinkle with grated mozzarella and Parmesan cheese.
grated mozzarella
grated Parmesan cheese
Step 7
1 ingredient
Bake at 190°C (375°F) for 12–15 minutes, until the cheese turns golden. Garnish with parsley leaves before serving.
parsley
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