
Yaroslav Khitrov
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Café Scramble with Vegetables
Quick Meals · 12 min
8
steps
8
ingredients
0
likes
Café Scramble with Vegetables
Quick Meals · 12 min
0 likes

Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Café Scramble with Vegetables is a comforting breakfast that combines soft, creamy scrambled eggs with sautéed mushrooms, sweet cherry tomatoes, and fresh spinach. The colorful vegetables add freshness and texture, while the eggs create a rich, velvety base that makes this café-style dish both wholesome and satisfying.
Kitchenware

Frying Pan
Ingredients
8 ingredients
Servings
1
244 kcal
Calories
22 g
Protein
12 g
Fat
16 g
Carbs
Some values are AI-estimated. Based on 7 of 8 ingredients.

cherry tomatoes
150 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g

mushrooms
150 g
22 kcal · 3.1g protein · 0.3g fat · 3.3g carbs · per 100g

olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

spinach
60 g
23 kcal · 2.9g protein · 0.4g fat · 3.6g carbs · per 100g

milk
30 ml
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g

black pepper
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g

salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
Instructions
8 steps

Step 1
2 ingredients
Slice the mushrooms and cut the cherry tomatoes in half.

cherry tomatoes

mushrooms

Step 2
1 ingredient
Heat the olive oil in a frying pan over medium heat.

olive oil cooking spray

Step 3
Sauté the mushrooms for 4–5 minutes.

Step 4
Add the cherry tomatoes and cook for 2 minutes.

Step 5
1 ingredient
Stir in the spinach and cook for 30–40 seconds, until just wilted.

spinach

Step 6
4 ingredients
Whisk the eggs with the milk, salt, and black pepper.

milk

black pepper

eggs

salt

Step 7
Pour the egg mixture into the pan and cook for 2–3 minutes, stirring continuously until the eggs are soft and creamy.

Step 8
Serve immediately while warm.
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