Yaroslav Khitrov
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Japanese Egg Rice Bowl (Light Don)
Quick Meals · 15 min
8
steps
7
ingredients
0
likes
Japanese Egg Rice Bowl (Light Don)
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Japanese Egg Rice Bowl (Light Don) is a simple and nourishing rice bowl inspired by the Japanese donburi tradition. Fluffy rice is topped with a perfectly cooked egg, creamy avocado, crisp cucumber, and finished with soy sauce, sesame seeds, and delicate strips of nori, creating a balanced combination of fresh flavors and satisfying textures.
Ingredients
7 ingredients
Servings
1
426 kcal
Calories
14 g
Protein
17 g
Fat
55 g
Carbs
Some values are AI-estimated.
cucumber
150 g
16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g
avocado
60 g
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
cooked rice
150 g
130 kcal · 2.4g protein · 0.3g fat · 28.2g carbs · per 100g
sesame seeds
5 g
573 kcal · 17g protein · 49.7g fat · 23.5g carbs · per 100g
soy sauce
8 g
53 kcal · 8g protein · 0.1g fat · 4.9g carbs · per 100g
nori
1 slice
35 kcal · 6g protein · 0.3g fat · 5.1g carbs · per 100g
Instructions
8 steps
Step 1
1 ingredient
Slice the cucumber into thin half-moons.
cucumber
Step 2
1 ingredient
Slice the avocado.
avocado
Step 3
1 ingredient
Boil the egg for 8–9 minutes, cool, peel, and cut it in half or into slices.
egg
Step 4
1 ingredient
Divide the cooked rice between serving bowls.
cooked rice
Step 5
Arrange the cucumber and avocado around the rice.
Step 6
Place the egg on top.
Step 7
2 ingredients
Drizzle with the soy sauce and sprinkle with the sesame seeds.
sesame seeds
soy sauce
Step 8
1 ingredient
Cut the nori into thin strips with kitchen scissors and scatter over the bowl before serving.
nori
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