Chicken Caesar Salad
Chef

Chef Yollly

Recipe manager in your pocket!

Chicken Caesar Salad

Quick Meals · 20 min

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5

steps

14

ingredients

2

likes

Chef

Chef Yollly

Recipe manager in your pocket!

About this Recipe

A light version of the famous Caesar salad featuring juicy chicken, crisp romaine lettuce, aromatic homemade croutons, and a delicate yogurt-Parmesan dressing. The perfect option for a hearty and balanced breakfast.

Kitchenware

Stove

Frying Pan

Ingredients

14 ingredients

Servings

1

390 kcal

Calories

40 g

Protein

15 g

Fat

22 g

Carbs

fine salt

NaN to taste

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

pepper

NaN to taste

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

olive oil

1 tsp

884 kcal · 0g protein · 100g fat · 0g carbs · per 100g

chicken breast fillet

120 g

185 kcal · 20.5g protein · 12.2g fat · 0g carbs · per 100g

whole grain bread

35 g

247 kcal · 12g protein · 3.4g fat · 41g carbs · per 100g

grated parmesan

10 g

431 kcal · 38g protein · 29g fat · 4g carbs · per 100g

worcestershire sauce

0.5 tsp

78 kcal · 0.7g protein · 0g fat · 19g carbs · per 100g

fresh lemon juice

2 tsp

22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g

crushed garlic

0.5 cloves

149 kcal · 6.4g protein · 0.5g fat · 33.1g carbs · per 100g

2% fat greek yogurt

50 g

97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g

dijon mustard

1 tsp

66 kcal · 4.1g protein · 4g fat · 4.3g carbs · per 100g

romaine lettuce

70 g

17 kcal · 1.2g protein · 0.3g fat · 3.3g carbs · per 100g

cherry tomatoes

60 g

18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g

parmesan shavings

5 g

431 kcal · 38g protein · 29g fat · 4.1g carbs · per 100g

Instructions

5 steps

Step 1

4 ingredients

Season the chicken fillet with salt and pepper, then fry in 1 tsp olive oil for 4-5 minutes on each side until cooked through. Let cool slightly and slice.

fine salt

pepper

olive oil

chicken breast fillet

Step 2

1 ingredient

Cut the whole grain bread into cubes and toast in a dry pan or oven until golden and crispy.

whole grain bread

Step 3

8 ingredients

For the dressing, mix Greek yogurt, finely grated Parmesan, Dijon mustard, lemon juice, crushed garlic, Worcestershire sauce, salt, and black pepper until smooth.

grated Parmesan

Worcestershire sauce

fresh lemon juice

crushed garlic

fine salt

pepper

2% fat Greek yogurt

Dijon mustard

Step 4

2 ingredients

Tear the romaine lettuce leaves by hand. Cut the cherry tomatoes in half.

romaine lettuce

cherry tomatoes

Step 5

1 ingredient

Place the romaine lettuce on a plate, add chicken, tomatoes, and croutons. Drizzle with dressing, sprinkle with Parmesan shavings, and serve immediately.

Parmesan shavings

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