Yaroslav Khitrov
Why do we need this bio?
Lavash Khachapuri
Baking · 15 min
8
steps
6
ingredients
0
likes
Lavash Khachapuri
Baking · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Lavash Khachapuri is a lighter take on the beloved Georgian classic, using thin lavash instead of traditional dough while keeping the signature combination of melted Suluguni cheese and a perfectly baked egg. A layer of creamy yogurt adds tenderness to the filling, creating a crisp, golden crust with a rich, cheesy center.
Kitchenware
Oven
Grater
Ingredients
6 ingredients
Servings
1
442 kcal
Calories
30 g
Protein
26 g
Fat
22 g
Carbs
Some values are AI-estimated.
fresh herbs
10 g
44 kcal · 3.7g protein · 1g fat · 7g carbs · per 100g
suluguni cheese
60 g
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
yogurt
60 g
59 kcal · 10g protein · 0.4g fat · 3.6g carbs · per 100g
lavash bread
1 slice
270 kcal · 8.7g protein · 1.5g fat · 56g carbs · per 100g
black pepper
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
egg
1 pc
155 kcal · 12.6g protein · 10.6g fat · 1.1g carbs · per 100g
Instructions
8 steps
Step 1
Preheat the oven to 200°C (400°F).
Step 2
2 ingredients
Grate the Suluguni cheese and finely chop the fresh herbs.
fresh herbs
suluguni cheese
Step 3
2 ingredients
Spread the yogurt in a thin layer over the lavash.
yogurt
lavash bread
Step 4
1 ingredient
Sprinkle with the grated cheese, herbs, and black pepper.
black pepper
Step 5
Fold the edges of the lavash inward to form a boat or an open envelope.
Step 6
Transfer to a baking tray and bake for 7 minutes.
Step 7
1 ingredient
Remove from the oven, make a small well in the center, and crack in the egg.
egg
Step 8
Return to the oven and bake for 4 more minutes, until the egg white is set.
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