Italian Yogurt Bowl with Berries
Yaroslav

Yaroslav Khitrov

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Italian Yogurt Bowl with Berries

Quick Meals · 5 min

5

steps

5

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Italian Yogurt Bowl with Berries and Walnuts is a refreshing Mediterranean-inspired breakfast made with creamy Greek yogurt, fresh berries, crunchy walnuts, chia seeds, and a hint of fragrant lemon zest. The bright citrus aroma enhances the natural sweetness of the berries, while the combination of creamy, juicy, and crunchy textures creates a light yet satisfying meal.

Ingredients

5 ingredients

Servings

1

434 kcal

Calories

24 g

Protein

22 g

Fat

39 g

Carbs

Some values are AI-estimated.

greek yogurt 10%

220 g

97 kcal · 9g protein · 5g fat · 3.6g carbs · per 100g

berries

180 g

57 kcal · 0.7g protein · 0.3g fat · 14.5g carbs · per 100g

walnuts

12 g

654 kcal · 15.2g protein · 65.2g fat · 13.7g carbs · per 100g

chia seeds

8 g

486 kcal · 16.5g protein · 30.7g fat · 42.1g carbs · per 100g

fresh lemon zest

1 g

47 kcal · 1.5g protein · 0.3g fat · 16g carbs · per 100g

Instructions

5 steps

Step 1

1 ingredient

Spoon the Greek yogurt into a serving bowl.

greek yogurt 10%

Step 2

1 ingredient

Add the berries, cutting larger ones in half if needed.

berries

Step 3

1 ingredient

Roughly chop the walnuts and sprinkle them over the berries.

walnuts

Step 4

1 ingredient

Sprinkle the chia seeds on top.

chia seeds

Step 5

1 ingredient

Finish with a light sprinkle of fresh lemon zest and serve immediately.

fresh lemon zest

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