Yaroslav Khitrov
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Caprese Omelet (Light)
Quick Meals · 12 min
8
steps
7
ingredients
0
likes
Caprese Omelet (Light)
Quick Meals · 12 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Caprese Omelet (Light) is a fresh Italian-inspired breakfast that combines fluffy eggs with creamy mozzarella, juicy tomatoes, and fragrant basil. Inspired by the classic Caprese salad, this light omelet delivers a delicious balance of creamy cheese, ripe tomatoes, and aromatic herbs in every bite.
Kitchenware
Frying Pan
Ingredients
7 ingredients
Servings
1
336 kcal
Calories
26 g
Protein
20 g
Fat
11 g
Carbs
Some values are AI-estimated. Based on 6 of 7 ingredients.
tomatoes
200 g
18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g
mozzarella
50 g
280 kcal · 22g protein · 17g fat · 2.2g carbs · per 100g
basil
10 g
23 kcal · 3.2g protein · 0.6g fat · 2.7g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
black pepper
1 g
251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g
salt
2 g
0 kcal · 0g protein · 0g fat · 0g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
Instructions
8 steps
Step 1
1 ingredient
Slice or dice the tomatoes into 1–1.5 cm pieces.
tomatoes
Step 2
1 ingredient
Slice or dice the mozzarella.
mozzarella
Step 3
1 ingredient
Tear the basil into large pieces.
basil
Step 4
3 ingredients
Whisk the eggs with the salt and black pepper.
eggs
black pepper
salt
Step 5
1 ingredient
Heat the olive oil in a frying pan over low to medium heat.
olive oil cooking spray
Step 6
Pour in the egg mixture and cook for 2–3 minutes.
Step 7
Add the tomatoes and mozzarella, cover the pan, and cook for 1–2 more minutes, until the cheese begins to melt.
Step 8
Sprinkle the basil over the omelet just before serving.
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