Vietnamese Herb Omelet (Light)
Yaroslav

Yaroslav Khitrov

Why do we need this bio?

Vietnamese Herb Omelet (Light)

Quick Meals · 12 min

7

steps

9

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Vietnamese Herb Omelet (Light) is a fresh and protein-rich breakfast that combines fluffy eggs with green onions and fragrant cilantro, served alongside crisp cucumber and juicy cherry tomatoes. Inspired by the light, herb-forward flavors of Vietnamese cuisine, this omelet offers a delicious balance of savory eggs and refreshing vegetables.

Ingredients

9 ingredients

Servings

1

228 kcal

Calories

17 g

Protein

12 g

Fat

16 g

Carbs

Some values are AI-estimated. Based on 8 of 9 ingredients.

green onion

15 g

32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g

cilantro

10 g

23 kcal · 2.1g protein · 0.5g fat · 3.7g carbs · per 100g

cucumber

150 g

16 kcal · 0.7g protein · 0.1g fat · 3.6g carbs · per 100g

cherry tomatoes

150 g

18 kcal · 0.9g protein · 0.2g fat · 3.9g carbs · per 100g

eggs

2 pc

155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g

salt

2 g

0 kcal · 0g protein · 0g fat · 0g carbs · per 100g

black pepper

1 g

251 kcal · 10.4g protein · 3.3g fat · 64.8g carbs · per 100g

milk

30 ml

42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g

olive oil cooking spray

NaN to taste

800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

Instructions

7 steps

Step 1

2 ingredients

Finely chop the green onions and roughly chop or tear the cilantro.

green onion

cilantro

Step 2

2 ingredients

Slice the cucumber into thin rounds and cut the cherry tomatoes in half.

cucumber

cherry tomatoes

Step 3

4 ingredients

Whisk the eggs with the milk, salt, and black pepper, then stir in the green onions.

eggs

salt

black pepper

milk

Step 4

1 ingredient

Heat the olive oil in a frying pan over low to medium heat.

olive oil cooking spray

Step 5

Pour in the egg mixture and cook for 2–3 minutes, until the omelet is just set.

Step 6

Remove from the heat and sprinkle the cilantro over the omelet.

Step 7

Serve with the cucumber slices and cherry tomatoes on the side.

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