Yaroslav Khitrov
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Ricotta Pancakes with Banana
Quick Meals · 15 min
6
steps
5
ingredients
0
likes
Ricotta Pancakes with Banana
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Ricotta Pancakes with Banana are light, fluffy pancakes made with creamy ricotta cheese, giving them an exceptionally soft, tender texture and delicate flavor. Served with fresh banana slices and rich honey butter, they offer a delicious balance of creamy sweetness and comforting warmth in every bite.
Ingredients
5 ingredients
Servings
1
991 kcal
Calories
39 g
Protein
27 g
Fat
146 g
Carbs
Some values are AI-estimated. Based on 4 of 5 ingredients.
flour
150 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
eggs
1 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
ricotta cheese
150 g
174 kcal · 11g protein · 13g fat · 3g carbs · per 100g
olive oil cooking spray
NaN to taste
800 kcal · 0g protein · 89g fat · 0g carbs · per 100g
banana
1 pc
89 kcal · 1.1g protein · 0.3g fat · 22.8g carbs · per 100g
Instructions
6 steps
Step 1
3 ingredients
In a bowl, combine the ricotta, flour, and eggs until a smooth batter forms.
flour
eggs
ricotta cheese
Step 2
1 ingredient
Heat a lightly greased non-stick frying pan over medium heat.
olive oil cooking spray
Step 3
Spoon portions of the batter into the pan.
Step 4
Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Step 5
1 ingredient
Slice the banana.
banana
Step 6
Serve the pancakes warm, topped with the banana and honey butter.
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