Yaroslav Khitrov
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Vegan Raspberry Jam
Vegan · 30 min
6
steps
4
ingredients
0
likes
Vegan Raspberry Jam
Vegan · 30 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Vegan Raspberry Jam is a simple homemade preserve made with fresh raspberries, sugar, and a touch of lemon juice. Slowly cooked until thick and naturally flavorful, it delivers the perfect balance of sweet and tangy notes while showcasing the bright taste of ripe berries.
Ingredients
4 ingredients
Servings
1
711 kcal
Calories
3 g
Protein
2 g
Fat
180 g
Carbs
Some values are AI-estimated. Based on 2 of 4 ingredients.
sugar
150 g
387 kcal · 0g protein · 0g fat · 100g carbs · per 100g
raspberries
250 g
52 kcal · 1.2g protein · 0.7g fat · 12g carbs · per 100g
lemon juice
NaN to taste
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
toast
NaN to taste
313 kcal · 9g protein · 4g fat · 53g carbs · per 100g
Instructions
6 steps
Step 1
2 ingredients
Place the raspberries and sugar in a saucepan.
sugar
raspberries
Step 2
1 ingredient
Add a squeeze of fresh lemon juice.
lemon juice
Step 3
Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens.
Step 4
Continue simmering until the jam reaches your desired consistency.
Step 5
Allow the jam to cool slightly.
Step 6
1 ingredient
Serve with toast, pastries, or peanut butter, or store in a clean jar after cooling completely.
toast
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