Yaroslav Khitrov
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Eggs Benedict
Quick Meals · 12 min
7
steps
4
ingredients
0
likes
Eggs Benedict
Quick Meals · 12 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Eggs Benedict is one of the most iconic brunch dishes, featuring toasted English muffins layered with savory ham, perfectly poached eggs, and silky homemade Hollandaise sauce. The combination of crisp toasted bread, tender ham, creamy egg yolks, and rich buttery sauce creates a luxurious balance of flavors and textures that has made this dish a timeless breakfast favorite.
Ingredients
4 ingredients
Servings
1
361 kcal
Calories
30 g
Protein
15 g
Fat
27 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
hollandaise sauce
NaN to taste
305 kcal · 3.6g protein · 31.5g fat · 2.5g carbs · per 100g
ham
2 slices
145 kcal · 20.9g protein · 5.5g fat · 1.5g carbs · per 100g
english muffin
2 slices
223 kcal · 8.7g protein · 1.6g fat · 44.8g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
7 steps
Step 1
1 ingredient
Prepare the Hollandaise sauce by whisking it gently over a pan of simmering water until smooth and creamy.
hollandaise sauce
Step 2
1 ingredient
Cook the ham until lightly browned.
ham
Step 3
1 ingredient
Toast the English muffin halves in the rendered ham fat until golden.
english muffin
Step 4
1 ingredient
Poach the eggs by gently swirling simmering water into a whirlpool and carefully adding the eggs.
eggs
Step 5
Place the toasted muffin halves on serving plates.
Step 6
Top each half with the ham, followed by a poached egg.
Step 7
Spoon the warm Hollandaise sauce over the eggs and serve immediately.
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