Yaroslav Khitrov
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Arnold Bennett Omelet
Baking · 30 min
7
steps
4
ingredients
0
likes
Arnold Bennett Omelet
Baking · 30 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Arnold Bennett Omelet is a classic British dish created at London’s famous Savoy Grill, combining a light, fluffy omelet with delicate smoked haddock, rich cream, and a golden layer of melted cheese. Finished under the broiler until beautifully browned, it offers a luxurious combination of smoky, creamy, and savory flavors with an irresistibly crisp cheese topping.
Ingredients
4 ingredients
Servings
1
662 kcal
Calories
37 g
Protein
55 g
Fat
4 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
smoked haddock fillets
100 g
99 kcal · 21g protein · 0.6g fat · 0g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
heavy cream
120 g
340 kcal · 2.1g protein · 36g fat · 2.8g carbs · per 100g
cheese
NaN to taste
402 kcal · 25g protein · 33g fat · 1.3g carbs · per 100g
Instructions
7 steps
Step 1
Preheat the broiler.
Step 2
1 ingredient
Cook the smoked haddock, then flake it into bite-sized pieces.
smoked haddock fillets
Step 3
2 ingredients
Whisk the eggs with the heavy cream until well combined.
eggs
heavy cream
Step 4
Cook the egg mixture gently in an oven-safe pan until the omelet is almost set.
Step 5
1 ingredient
Arrange the flaked smoked haddock over the omelet and sprinkle generously with the cheese.
cheese
Step 6
Place under the broiler until the cheese is melted, bubbly, and lightly golden.
Step 7
Serve immediately while hot.
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