Tofu Scramble
Yaroslav

Yaroslav Khitrov

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Tofu Scramble

Quick Meals · 15 min

7

steps

5

ingredients

0

likes

Yaroslav

Yaroslav Khitrov

Why do we need this bio?

About this Recipe

Tofu Scramble is a flavorful plant-based alternative to classic scrambled eggs, made with crumbled tofu, green onions, sun-dried tomatoes, and aromatic spices. The tofu absorbs the seasonings beautifully, creating a hearty, savory dish with a satisfying texture and vibrant flavor in every bite.

Ingredients

5 ingredients

Servings

1

404 kcal

Calories

28 g

Protein

10 g

Fat

66 g

Carbs

Some values are AI-estimated. Based on 3 of 5 ingredients.

tofu

150 g

76 kcal · 8.1g protein · 4.8g fat · 1.9g carbs · per 100g

green onions

100 g

32 kcal · 1.8g protein · 0.2g fat · 7.3g carbs · per 100g

sun-dried tomatoes

100 g

258 kcal · 14.1g protein · 3g fat · 55.8g carbs · per 100g

olive oil cooking spray

NaN to taste

800 kcal · 0g protein · 89g fat · 0g carbs · per 100g

spices

NaN to taste

350 kcal · 10g protein · 8g fat · 60g carbs · per 100g

Instructions

7 steps

Step 1

1 ingredient

Crumble the tofu into bite-sized pieces.

tofu

Step 2

2 ingredients

Slice the green onions and chop the sun-dried tomatoes.

green onions

sun-dried tomatoes

Step 3

1 ingredient

Heat a lightly greased frying pan over medium heat.

olive oil cooking spray

Step 4

Sauté the green onions briefly until fragrant.

Step 5

1 ingredient

Add the crumbled tofu, sun-dried tomatoes, and spices.

spices

Step 6

Cook while stirring until the tofu is heated through and resembles scrambled eggs.

Step 7

Serve immediately while warm.

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