Yaroslav Khitrov
Why do we need this bio?
Vegan Pancakes
Vegan · 15 min
7
steps
3
ingredients
0
likes
Vegan Pancakes
Vegan · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Vegan Pancakes are light, fluffy, and completely plant-based, made without eggs or dairy using just a few simple pantry ingredients. Their soft texture and delicate flavor make them a versatile breakfast that can be enjoyed with both sweet and fruity toppings.
Ingredients
3 ingredients
Servings
1
1221 kcal
Calories
40 g
Protein
6 g
Fat
244 g
Carbs
Some values are AI-estimated.
baking powder
1 tsp
53 kcal · 0g protein · 0g fat · 28.1g carbs · per 100g
flour
300 g
364 kcal · 10g protein · 1g fat · 76g carbs · per 100g
plant-based milk
300 g
42 kcal · 3.4g protein · 1g fat · 5g carbs · per 100g
Instructions
7 steps
Step 1
2 ingredients
In a bowl, combine the flour and baking powder.
baking powder
flour
Step 2
1 ingredient
Gradually pour in the plant-based milk, whisking until a smooth batter forms.
plant-based milk
Step 3
Let the batter rest for a few minutes.
Step 4
Heat a lightly greased non-stick frying pan over medium heat.
Step 5
Pour portions of the batter into the pan.
Step 6
Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
Step 7
Serve warm.
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