Yaroslav Khitrov
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Avocado Toast with Poached Eggs
Quick Meals · 15 min
6
steps
4
ingredients
0
likes
Avocado Toast with Poached Eggs
Quick Meals · 15 min
0 likes
Yaroslav Khitrov
Why do we need this bio?
About this Recipe
Avocado Toast with Poached Eggs is a modern breakfast classic that combines crisp toasted bread with creamy mashed avocado and perfectly poached eggs. The rich, buttery avocado and silky runny yolks create a delicious balance of flavors and textures, while a squeeze of fresh lemon adds a bright, refreshing finish.
Ingredients
4 ingredients
Servings
1
634 kcal
Calories
22 g
Protein
43 g
Fat
49 g
Carbs
Some values are AI-estimated. Based on 3 of 4 ingredients.
bread
2 slices
265 kcal · 9g protein · 3.2g fat · 49g carbs · per 100g
avocado
1 pc
160 kcal · 2g protein · 15g fat · 9g carbs · per 100g
lemon juice
NaN to taste
22 kcal · 0.3g protein · 0.2g fat · 6.9g carbs · per 100g
eggs
2 pc
155 kcal · 13g protein · 11g fat · 1.1g carbs · per 100g
Instructions
6 steps
Step 1
1 ingredient
Toast the bread until golden and crisp.
bread
Step 2
2 ingredients
Mash the avocado with a fork and season with a squeeze of lemon juice.
avocado
lemon juice
Step 3
Spread the mashed avocado evenly over the toast.
Step 4
1 ingredient
Poach the eggs until the whites are set and the yolks remain runny.
eggs
Step 5
Place the poached eggs on top of the avocado toast.
Step 6
Serve immediately while warm.
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